Michael S. • August 4, 2023Happy hour is a great deal, especially for glasses of wine. Everything was delicious, especially the oysters, the lobster spaghetti, and the duck confit. Wonderful service and great ambiance.
Rob B. • January 27, 2021AMAZING! We had such an amazing dinner here last night! I'd never had Albanian food and now I can't wait to back. Everything we ordered was incredible, healthy, high quality and incredibly delicious.
DoubleDeuce • January 11, 2022A cozy and warm neighborhood cafe. Perfect for the neighborhood vibes and reasonably priced, which is nice.
Jonathan B. • June 3, 2018Free samples of their wonderful banana walnut bread! (Might have just been on our first visit) the sweet and crispy salad is wonderful for a light meal
ashlee • July 25, 2022first of all, the people here are amazing. do yourself a favor and order the fish sandwich with fries (truffle fries for bonus points) 🤌
D • September 10, 2019Slow service but our wine and me (had the Brisket) was yummy. I loved the menu.
matt r. • November 11, 2017live music Friday after 9pm and for brunch on Saturday - very cute design and very nice teacups - enjoyed my meal
Yueyue G. • May 7, 2018Waiters seem to have never worked in a restaurant before, asked me 5x to repeat my drink order. Chicken tajine is pretty good but otherwise unimpressive
Scott D. • October 18, 2015Great restaurant/ bistro. Wonderful atmosphere and an excellent choice of food and drink. Come here often and love this place
Malea G. • October 6, 2015Great, reasonably priced French bistro. I love the ambiance both inside and on the outdoor patio. If you like French Onion Soup, definitely order it here!
Michael H. • February 10, 2017Burrata appetizer was a highlight and a nice sized plate. It's super fresh with the tomato, olives, and olive oil with some delicious fresh bread. Also enjoyed my branzino w/ beet purée, v balanced
Greg B. • December 28, 2011Try the Cafe Au Lait With Blackcurrent And Caramel Macaroons - Great coffee spot with delicious macaroons.
Tim S. • January 12, 2014Wonderful local French Bistro. It's casual but also chic. Lots of regulars. The food is good, but the atmosphere and wine are great. The owners will make you feel at home. Highly recommended.
The Daily Sip • May 16, 2011In the Bistro, check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
Elevine B. • February 9, 2015So happy to find it open even during the blizzard! Lovely French bistro atmosphere, super friendly waitress. Carrot salad was perfect! Croque Forestier a cheesy mushroomy feast!
Alex R. • April 25, 2016Grab a seat at the bar, order a drink and some steak frites. Best French bistro in midtown.
Candace C. • August 14, 2014I kind of consider myself a steak connoisseur. And this has got to be one of my favorite steaks I've had in the city. Can't go wrong with the Bistro Steak and Frites!
Ryan B. • May 28, 2018Awesome place. Really good food and drink list. The hangover burger is really good and so is the lamb dip sandwich.
Bridget G. • July 2, 2022LOVE this buzzy low key French bistro spot! Terrific food - we like the tuna crudo, cheese plate, and Niçoise salad.
The Corcoran Group • May 19, 2010A great date spot on the Upper East Side that typically draws in a younger crowd. The food is very classic French bistro and consistently delicious. The outdoor seating is lovely during the spring.
M T. • February 26, 2015Oysters, squash bisque, cod, and creme brûlée perfection- the steak was not as amazing as the hype. The ambiance is lively and our waiter, best ever #raouls #soho #french #bistro #foodie #delicious
The Corcoran Group • May 18, 2010Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
The Corcoran Group • April 21, 2011Great French Bistro full of life (if a tad noisy). Definitely try the mussels, escargot, roasted main sea scallops or dover sole meuniere.
Don't see the place you're looking for? Add a new place to Foursquare.