Riverfront Times • October 9, 2014Vinnie's gyro is a contender for the best in town. The mix of lamb and beef is cut into thick chunks, served on warm pita with accouterments of tomato and onion.
Go! Magazine • July 12, 2012Best glazed doughnut, best specialty doughnut (French cruller) and best overall in our taste test
Sandi B. • June 4, 2011Mom's cold or beef & philly hot (w/gravy) are the way to go. During Lent you can sometimes get the best pasta con broccoli, but it sells out fast.
Riverfront Times • August 4, 2014Standouts have included escolar poached in butter and wine with grilled blue prawns and a Cajun mahi-mahi dish. An other highlight: the aptly named "Breakfast" dish.
Ken M. • April 30, 2013Sweet or savory, whatever your taste, you can't go wrong. Everything is amazing, and even better when washed down with Kaldis coffee.
Chelsea B. • May 7, 2010Very affordable. Incredible, rustic food combined with great and personable service makes this one of the top restaurants in st. Louis. Try the mushrooms & polenta!
Dianne C. • August 9, 2016It's a different concept and it works. Vietnamese/ Korean food, big flavor, big portions, measured spice. The Kimchi pancake is great and filling for 2-3. Hoping lunch hrs coming soon.
Lauren B. • April 27, 2013The power hummus bowl off of the hidden menu is the most delicious salad I've ever had... Ever.
Emily • May 17, 2018Lots of fun flavors of shaved ice. Something for everyone, large portions and inexpensive too.
Tim K. • July 14, 2014Small, intimate, completely renovated with great service and the best bartenders in town!
Marlene W. • June 1, 2012Fresh, house-made pita bread with Ari's Famous Greek Salad. The fame is well-deserved.
Michelle P. • September 13, 2013Ask for the Athenian Broil!! It is amazing! Greek potatoes are outstanding! Ask for extra sauce to put on the potatoes!!!
Emily W. • July 13, 2013Love the margaritas here on a summer night on the patio! Food is always good can't go wrong!!
Dianne C. • December 6, 2017Fresh donuts, sourdough, savory and sweet yummies. Cold brew, hot coffee, teas, house-made syrups, this cute place is worth a stop. Seating is limited, but parking is ample.
Patrick S. • August 4, 2012The bread is awesome...very soft inside and a little crunchy crust.
Nicole W. • May 20, 2013When we travel to STL, this is one place we have to visit!!!! The iskander is so delicious!!!!! We love the "Turkish delight". But truthfully, I haven't found anything on the menu that I don't like!
Heidi R. • October 18, 2012Cioppino is amazing! The service here is beyond impeccable! Thank you to the kitchen for making me one incredible gluten free meal!
Michael F. • May 31, 2015I love the craft 2, Mexican gumbo & beef burrito! Great location. It's rather new and kept very clean.
Michael D. • August 10, 2012They have a drive thru. That's dangerous...
Stephanie J. • October 26, 2013Great service! They remade my son's chicken sandwich because of the baja sauce that we didn't know was on it. The lady was exceptionally nice about it. :)
Riverfront Times • August 14, 2014Gooey Louie stirs in a touch of the crown jewel with their Turtle Park, loaded with chocolate, caramel and glazed pecans.
Don't see the place you're looking for? Add a new place to Foursquare.