GourmetLive • October 17, 2010In keeping with Ferrando’s longstanding philosophy of using minimally processed ingredients & top-quality meat, the menu includes flame-grilled mahi mahi, taco salad & a first rate 3-cheese lasagne.
Melissa G. • December 21, 2016Really cool place for a show. Try to get there early for the upstairs stools. Overall, very fun! Bathrooms were also very clean (at least early on).
Chris P. • April 1, 2017Music! Lots of fun and a great alternative for the places in the neighborhood. Come!
John B. • November 19, 2014Food is delicious! Try a brunch skillet. So good! They also have a yummy beer selection!
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