Suggestions for New American Restaurant near Logan Square, Chicago

Le J. • March 27, 2015An excellent whisky selection with great food to boot!

Anna T. • July 3, 2017The carrot rillettes and the beet pasta are a must!

Xinnie • December 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

LaShelle M. • April 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed

Meghan P. • September 26, 2018Amazing food!! The Branzino is worth the price and the ricotta agnolotti is great. Will be back ASAP!

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Noelle N. • October 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.

Kevin M. • December 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!

Geoff B. • February 5, 2014The bread basket is simply delicious and the duck is fantastic.

Samuel G. • December 11, 2017The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.

Sarah • September 29, 2012This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.

Carrie R. • August 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Preston K. • June 20, 2019Earls is a hidden gem. The best drink specials and happy hour every day of the week.

Linda F. • August 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Bahar K. • December 23, 2018Really good and full filling tasting menu. Good food for the price!!!

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Loren M. • February 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan

Derek K. • October 19, 2012Definitely go for the Arribiata pasta and/or pizza - it's one of the best spots to eat Italian in the city!

Katie • August 1, 2010Great staff, wine and atmosphere. They support local farmers. Sit outside!

Guy S. • August 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.

Lauren K. • March 28, 2015Delicious chicken nachos and fun drinks! Had the jerk chicken last time and it was just okay

bryan v. • November 9, 2010The chicken is out of this world and pork belly is delicious

Bianca • February 2, 2020Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋

Stephanie J. • April 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥

Brad B. • September 7, 2013Definitely go for the dates. The focaccia was excellent too: light, flavorful, yet filling. Loved the Ballade red wine. I got 1 large and 2 small plates was stuffed (with leftovers)!

Xandrea R. • November 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.

Steffen B. • January 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.