Kevin M. • December 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!
Sarah • September 29, 2012This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.
William O. • August 31, 2015The food is always excellent. The service is even better. It's a good place to read the paper, eat, and have a quiet Sunday.
Derek K. • October 19, 2012Definitely go for the Arribiata pasta and/or pizza - it's one of the best spots to eat Italian in the city!
Stephan G. • January 23, 2016Really great bar food and great beer selection. Hangar steak is fabulous!
Albert M. • July 15, 2023Great Irish pup, with friendly staff, good food and local flare. Great choices on the drink menu.
Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Lia M. • December 22, 2012The Sweet Potato Fries and Goat Cheese dip were great, even as left overs. The Cheese Burger was one of the best I've ever had... the texture and flavor profile was just right.
Mary P. • November 18, 2019Go for brunch! The Veggie Lovers Skillet is delicious and there’s a Bloody Mary bar if that’s your beverage of choice.
Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
Esra T. • August 13, 2014The amazing view of the lake makes this cafe a good date choice. The fish and chips is the best choice.
Andre C. • April 6, 2018I love the davis theater the staff are very wonderful and the sound system is incredible
Blair Z. • June 9, 2019Get drinks and small plates. The Gnocchi and Agnolotti were the best. Skip large plates.
Kelly K. • March 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
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