pipitu • October 19, 2016I love the moist brisket and the chicken. Green bean casserole is my fav side.
Dustin L. • April 9, 2015Great meat, good prices, more relaxed pace than most other BBQ joints on the block. Get a group of 4 and share one beef and one pork platter.
Andie S. • December 14, 2016The brisket is ridiculous, their fried chicken sandwich is oddly delicious and their sides are great as well. Awesome beer selection on tap!!
Scott Z. • April 18, 2012Absolutely delicious. Short ribs are the best. Go light on the appetizers...you're going to have plenty of meat to swallow.
Herminia Colon M. • May 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Jinnie L. • April 4, 2015bulgogi burrito with kimchi & fried rice is so good (their korilla sauce is so yummy!) spicy pork taco is also very tasty :D
♛Taddy-Poo C. • December 28, 2012Great barbecue and fine view from the roof top.....
Olivia S. • April 14, 2016Good healthy options but I smell like a bbq from being in there too long. They really need to work on their ventilation.
Jamie L. • June 1, 2017Great Southern food and Tennessee vibes. Come here to watch the Vols play on gameday.
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