Suggestions for halte-garderie-vanga-di-uoru near New York

Serious Eats • April 23, 2013Head over at 1 p.m. for the fresh-from-the-oven porchetta, some of the best you'll ever have.

Nathan L. • March 17, 2012Huge portions, amazing service, fantastic food. A must when visiting NYC!

Chelsea R. • May 10, 2016This is some of the very best rustic Italian food in all of New York, with a seriously charming environment to match. Pay attention to the specials and add the Tagliatelle al Ragu and a risotto.

Lydia Y. • July 17, 2011Adorable venue with live Jazz downstairs and a terrific honey lavender gelati. Eat in the garden area in the evening - the place lights up beautifully.

pipitu • March 4, 2019Everything on the menu is delicious. Best spring rolls I’ve had in America. The Asian fusion Scottish eggs and pizzas are also amazing. Not to mention the pho. And they even have fried donuts!

Christine E. • September 27, 2011The staff is Amazing! Real beauty trip.

Orchestra of St. Luke's • November 21, 2012Check out Tampopo Catering at Charles Grossman Café on the 1st floor of The DiMenna Center for pour-over coffee, made-to-order sandwiches, salads, and snacks!

Brian S. • December 21, 2019I had the classic cannoli with pistachios which was made fresh and just right.

Howard A. • July 17, 2016Have to have the zucchini flowers appetizer. Out of this world.

Bayan B. • August 18, 2016Despite the mouthwatering items on the menu, Tony's offers specials of the day that I recommend you try. The family style portions are perfect for 2, even 3. Don't underestimate the house salad!

Biubiu • June 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!

Jonathan M. • June 4, 2014The perfect thin crust New York pizza place. Every slice is a work of art. Fresh basil and mozzarella cheese on a crispy crust makes this pizza well worth the wait!

DoubleDeuce • April 13Very typical Italian for NYC, and plenty of seating for larger groups or larger folks who want feel more comfortable.

Thrillist • December 15, 2014Their killer lasagna Bolognese is everything you wished mom’s could be. It’s substantial and hearty without being too rich. Don’t sleep on the seafood, either.

DoubleDeuce • March 16, 2022It changes over time but they offer inexpensive tasting menu plates and wine to enjoy their pasta. A great spot for a meal during a date and a fun way to try less common pasta shapes.

Siti Hodges S. • April 27, 2013Our first Italian restaurant when we moved in town. Food was great and the service was awesome too! Will be back for our 3rd time...

Kevin C. • November 18, 2018Get the house wine. The food is fabulous.

Monica B. • October 19, 2013I ♥ this place. This is home to me. Love the Tagliata and the brunch on Sat and Sun

Natasha T. • April 29, 2012Good atmosphere-huge space. Awesome Sicilian cuisine. Highly recommend the Tagliolini.

Jessie C. • January 9, 2014Tonight's Class: One Pot is All You Need with Chef Alicia Walter

Cole K. • March 18, 2019Same menu as Briciola just down the street, with a cool, almost steampunk vibe. Come here when you don’t want to sit on your neighbor’s lap as you eat delicious, homemade pappardelle and cheap wine.

Alexandra V. • September 4, 2019A delicious home cooked Italian restaurant in an exciting and comfortable setting.

Raul A. • March 31, 2013The best Tiramisu I ever had there. Its to dive in for.

Arthur A. • December 22, 2012Fantastic food and great ambience. Perfect for either a date or a group of friends.

Michael N. • July 21, 2015Can't relate to the hate in some reviews. House sangrias are all delicious. Red white rose. Try grilled calamari app. Pastas are great. Sad not everyone enjoyed.

Harlem’s H. • November 22, 2015Dumplings are delicious crispy moist tender juicy and they come in many numbers. You can also get them frozen to wake up to at home#potstickers

Foxxy B. • July 21, 2016Get here in the morning (before 11am) for the PLT (BLT but with pancetta) -- to die for quality for a surprisingly good price.

Antonio Luiz • October 7, 2014As aulas são muito boas, boa comida e vinho.

Tracey N. • November 17, 2011inside the carlyle . free entry :-)