Michelle C. • June 19, 2015Must must must try the ham with ramps (forgot exact name) at the pasta place! Uni crostini at the seafood place~~
Anamika J. • June 4, 2021Had the best pasta of my life. Little expensive but really good food. Highly recommend!
Nazli O. • January 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
Antonio Carlos S. • May 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Suzi D. • March 25, 2012The sweet sausage pasta is one of the best I've tasted. Ignore the bread. You won't need it.
Travis S. • September 20, 2018Carnitip: Prime rib and porchetta are phenomenal. I wish I could eat them every day. Get a pound sliced fresh and skip the sandwich.
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Tyee D. • October 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!
DoubleDeuce • March 16, 2022It changes over time but they offer inexpensive tasting menu plates and wine to enjoy their pasta. A great spot for a meal during a date and a fun way to try less common pasta shapes.
Nathalie D. • March 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.
Amanda • August 27, 2021Their sourdough is unreal: extra crusty exterior, ultra fluffy interior. Also sublime corn ice cream.
AlAnoud A A. • March 15, 2022Absolutely beautiful, the scenery is mesmerizing and the food is fresh out of the market👌🏻 Calamari, their charcuterie, gnocchi di zucca and lasagna! Best tiramisu and panna cotta in town✨
DoubleDeuce • February 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.
Michael L. • December 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
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