Suggestions for New American Restaurant near NoMad, New York

Johnnie Skywalking • October 26, 2015Series of creative and very tasty dishes. Squid is pleasant surprise. Both soft middle part and crispy part go really well with lots of other ingredient and ink sauce.

Céline C. • April 18, 2016Best food ever, the caviar eggs benedict are to die for. Go for the baked alaska for dessert! Also the non alcoholic cocktails are among the best in the world!

Christopher F. • July 21, 2018From NY Strip to Caesar Salad, The Smith is a great choice for an all American menu. Very lively and fun venue. Perfect for larger groups.

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

Angela M. • January 30, 2017Sweat pea guacamole and spicy grapefruit Margarita are both tasty!

Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!

Debby B. • October 6, 2017The service is so gracious without being overbearing at all. The duck is amazing! Great wine service too.

ℳ𝒶𝓎♍ • February 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top

Simone C. • May 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!

Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.

Zayed K. • September 24, 2016Octopus crostini: forgettable. Meatballs: really good, tender, w/ a hefty bold sauce.

Zayed K. • November 27, 2014The Harding's ale (their exclusive beer) is very impressive - light and smooth, yet deeply layered and chocolatey in flavour. Pairs perfectly with their burger.

Amanda G. • March 12, 2015Super easy, super quick, great food -- arugula salad all the way. The hazelnuts are awesome! Plus you can see into their MASSIVE kitchen even if you pass by!

James G. • March 24, 2013The food takes a while to come out but it's worth the wait. The muffins and scones are delicious and try the Jalapeño Cheddar Omelette.

Stephanie D. • September 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Sarah C. • February 16, 2017Hamachi tartare, Beet salad, Brussel sprouts and strip steak are great!

Chris O. • January 12, 2016The Mac and cheese anything is amazing!

Tanya V. • November 13, 2018Great dinner but a very upsetting brunch. Have never had pancakes as dry as those.

phil m. • August 1, 2019The food is amazing, the back dining aria is really nice of a date or larger parties. I did not have a cocktail but the list looked really fun.

Jennifer I. • November 20, 2011The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!

Amelie B. • February 23, 2017Amazing. One of my favorite spots in NYC. Great tasting menu; and the chef himself comes check everything is perfect at your table

Fatima A. • August 21, 2019Great food & coffee. Perfect for breakfast/lunch/dinner.

Sun A C. • April 7, 2014This plas was packed! Enjoyed seafood rice cake(alotta alotta cheeese!) And the dj there was great. Must go place in Ktown

Nathalie A. • November 13, 2013Pork. Goat cheese. Gruyere. All on flatbread?! Yessir!

Michael P. • September 17, 2018Waygu sirloin and Pinot Noir for lunch in the bar is my slice of heaven.

Cara L. • March 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

The Corcoran Group • November 1, 2011Yes, there’s the private entrance to MSG, but there’s also the delicious NY Strip, the Tuna Tartare, the awesome garlic creamed spinach, sweet potato fries and perfect Martinis.

Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.