Suggestions for New American Restaurant near Noe Valley, San Francisco

Neil L. • July 8, 2012Get the french toast to share with the table - awesome!

Ting S. • January 25, 20164 courses tasting menu is $30 now, but still totally worth it. Go enjoy a very intimate and interesting experience.

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

CITY GRIT • August 1, 2014Melissa Perillo, a Michelin starred Mama, might serve our favorite Italian dishes in the city. Reservations are recommended, as are the Squid Ink Linguine, Chicory Panzanella, and the Black Cod.

George C. • June 13, 2015Dinner menu is different each night

Klara L. • May 6, 2013Great interior (love the happy chairs), nice hosts and great wine. Come here before the Woody Allen hype kicks in!

Nina Y. • August 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.

Abhishek K. • May 25, 2014They have an amazing patio. The chicken pate is amazing.

Philip W. • May 22, 2013Get the chicken! The crispy skin is perfect.

J J. • August 30, 2023Love this place! Mousaka straight from heaven, the cocktails are simply irresistible. Amazing service, A+++

Irene M. • July 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.

Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Noel Y. • June 14, 2019Their fries are massive! More than enough for 2 people to share, possibly even 3. The spicy sauce they come with is great!

Deb D. • March 1, 2014Eggs benedict with kale and crispy potatoes was very tasty.

John M. • October 18, 2014For brunch, don't miss the custard French toast. It's the most delicious and decadent breakfast I've had in recent memory.

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋