Suggestions for French Restaurant near Notre-Dame-des-Champs, Paris

نجدية • September 7, 2021Escargot, salad, artichoke salad, pastas, fish, fries, Milanese.

Sharon • March 19, 2011Amazing French food. Brasserie side is fun and buzzie, but bring your wallet; not cheap!

Jeffrey • May 19, 2015The duck appetizer is fantastic. It's like a duck dumpling with amazing sauce. Pastilla de canard confit, sauce miellise a la coriandre.

Jeremie M. • May 23, 2011Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists

Debs D. • September 18, 2016Open for brunch, lunch and afternoon tea, this little French gem serves homemade quiches and tartes and delicious cakes. Closed on Sundays and Mondays

Debs D. • December 12, 2016French cuisine prepared with all the precision of the great Japanese chef who runs the kitchen. You will need to book in advance, it's always full otherwise.

erick n. • January 31, 2018Authentic snail (escargots) and freshly prepared food. Personnel is very attentive and welcoming

Chris T. • April 21, 2016Black Angus steak with all you can eat Pommes Darphin (egg tortilla with Brie cheese maltes) so delicious! Great deal at 36 euros for 3 courses. My dessert Brioche pain perdu was also yummy!

Simon H. • October 21, 2010Postage Stamp size intimate venue. Superb French cuisine by an English Chef. Daily changing menu.

Sébastien M. • October 21, 2016French cuisine with an asian twist. Great lunch menus for 18€-20€ (salad/main, dessert and coffee).

Milie • May 18, 2011L'accueil est chaleureux et les plats sont bons... What else ?! :) Très sympa !

Eleni S. • March 20, 2016Lovely place with very friendly service. The Basque deli starter was really tasty and enough to share between two with a basket of bread replenished more than twice. 🇫🇷🇫🇷🇫🇷

James B. • April 7, 2013A great spot for petit dejeuner. Croissant, baguette, jam, cafe creme/tea and Juice for €7.80, better value than other places. C'est bon

Jérôme C. • October 6, 2014Table de qualité et copieuse, comme son patron (Gérard Depardieu) ! Si vous avez la chance qu'il passe, ce sera certainement un moment inoubliable ! Les prix sont tout de même un peu élevés.

Richard B. • August 25, 2018The macaroni and duck starter is excellent

Fernanda M. • September 17, 2013The salmon tartare was very good. The boef bourguignon was espetacular, and so was the wine. Service was efficient and english speaker.

Fred L. • December 31, 2022Get the hot chocolate and croissants @@!!!! As a tourist I tried all the hotspots for hot chocolate and croissant. This beat all the ones with long lines. Better than Cedric and cafe de flores

Kristina A. • May 11, 2013Free wi-fi OLIVIER with pass 0177166874

Debs D. • September 18, 2016It used to be "Les Garçons" a locals' favorite, now part of the Cantine du Troquet's growing locations with an emphasis on authentic food prepared with love.

Felipe T. • November 28, 2015The service is excellent, the ambient is perfect... The tea menu is very extensive, a nice selection of the best teas around the world !! Take the tea gourmand.. the pastry is just delicious!!

Enrico A. • May 27, 2014Sophisticated and unique place, really creative and interesting cuisine, especially the desserts are amazing!! For dinner menu at 37 euros with entrée-plat-dessert, don't hesitate to go!

Kelly • August 18, 2016Nice recommendation from the hotel concierge. Not particularly pretty, but good service and food. Loved the lamb purse.

Millesime Hotel • November 23, 2013Their menu is an unforgettable culinary discovery tour... So good! Be prepared and go with an empty stomach. Specially recommanded as surprise for special occasions

Almog T. • April 1, 2016Really liked this place! Nice staff, great big mix plate of cheese and charcuterie and good wine. Not expensive as ranked. Everything looked and smelled so good in the plates around. Cozy place.

LeVan G. • April 23, 2018Wonderful little place I had the brioche chocolat every morning. The owner is very friendly highly recommend

Debs D. • November 24, 2016Love the Fricassée d'escargots 🐌(pic). brioche perdue with rosted apple and home made caramel ice cream is a must for dessert. Small intimate place where the chef comes to explain the dishes to you.

Gaëlle M. • November 13, 2014Quand une sélection des meilleures viandes du monde rencontre un four à braise, le résultat est top !!! Quantités généreuses et personnel agréable, foncez !!!

Isabel B. • May 20, 2015Lebanese food

hm h. • October 18, 2013Trip Advisor was right on the money. This place was better than I could have imagined. English menu available. Thierry, the owner, speaks wonderful English and is really nice and personable.

Kevin R. • September 9, 2012Good and friendly service. I had a very nice club chicken sandwich. Like the way both slices had a piece of chunky bacon on it, came with some delicious fries.