Don Miguel :. • October 1, 2012The best Lasagna Bolognese I've tasted by far...you should try it when dining here.
Winston C. • May 19, 2013Great food, amazing old school Italian restaurant which is practically an institution by itself. Best Ciopinno ever
Jenya S. • March 21, 2023Service is lacking. Plates not cleared timely, food arrived lukewarm after long wait. Food quality is ok, but nothing spectacular for the $$. Wagyu with rucola a tad too acidic. Barramundi just ok.
eileen l. • May 6, 2010it may not say so on the menu, but almost everything avails in half portions, incl. soup, sandwiches, salads and even pasta! so mix n match half portions for a meal packed with taste and diversity!
Yvonne C. • May 17, 2011Love the crispy chicken with nori linguine in slightly spicy aglio olio sauce
Kristin M. • December 30, 2017Always a good meal but as it is Xmas, treated myself to the festive menu, which poured prosecco, as well as lattes for after. Sublime steak, great porchetta, arancini balls, pizza & loads of pudding!
Clara A. • June 8, 2015Have come here a number of times for pizza, pasta & tea and have always been pleasantly surprised. If you order a pot of tea, you'll get a warm muffin and a biscuit too which was a nice surprise!
Lele • January 14, 2018Huge outdoor seating, great value and excellent location. Great late night spot to chat and have a brew or two.
Rachel H. • March 7, 2015Very value for money especially lunch value set. Yummy Italian food!
Jonathan L. • December 26, 2019The Tom Yum Seafood Pasta was yummy, it had the right balance of spicy and savoury!
elynthepooh • October 26, 2010Tom Yam pasta is my new love. Super creative of the chef to infuse seafood, Tom yam and pasta tgt.
DealsChrome • March 16, 2012If you want to be spoilt for choice, try Italian Cuisine at Pasta Fresca Da Salvatore. Only $20 for $40 Worth of Italian Cuisine at Pasta Fresca Da Salvatore in 3 Locations. $30 Option available.
SY • January 16, 2018Secret to eating this durian pizza is to let it cool down for sometime..the durian taste will be stronger..just like eating bread with durian jam! :)
Tony P. • December 26, 2012The pasta here is okay. Better deal than most places. And you can upsize for more past for just $1 more!
Dennis Q. • March 17, 2013The lobster bisque ravioli was really good. And it came w the lobster tail which was a welcome surprise !
Ray K. • April 5, 2014
Bert D. • March 24, 2013Penne Pesto, Salmon Filet, Penne Arabiata,... very nice meals ! Excellent Staff and Management.
Jesmine L. • February 24, 2013Try the Weekend Prosecco Brunch! Great antipasti, With yummy grill seafood and meats, pastas and pizza + free flow prosecco. Did I mention its only $98? Good value!
Sheila C. • January 8, 2011Must try: beef carpaccio - layers of flavor! Truffle mash - so smooth, soft and tasty! Mac 'n cheese - just the right consistency with the perfect balance of taste of cheese! Baked onion soup - great!
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