Naro C. • January 19, 2013Can't say enough good things about the place, the food and excellent service. Tri Colore salad and Napoletana Pizza plus mozzarella and home made limeade is what I want on my last meal on earth ;-)
Sandro • June 20, 2013For Brazilians: coca mexicana feita com açúcar! A pizza esta longe de lembrar a de Sao Paulo, mas o restaurante lembra Sampa, fila pra entrar, barulhento, vale só pelo ambiente e pra um happy hour.
J J. • November 3, 2021The deep dish pizza is miles away from Pizzeria Due & Geno’s East in Chicago. Locally, Zelda’s in Sacramento is prb the best deep dish pie. Thin crust pizza is excellent here as is the service
Brian W. • February 10, 2014Pizza by the slice! Whole pies too (including GF). Beer AND Wine on tap. Nice, clean, good for eating in or on-the-go.
Violet S. • April 18They serves pizzas with perfectly thin and crispy crust, and the cheese melted in my mouth. Really appreciate their attention to detail in each topping! Highly recommended!!!
Francesco O. • September 12, 2018Pizza napolitana clássica muito boa e ambiente diferente com mesas comunitárias ou lugar no balcão de frente à preparação das massas.
Ryan O. • February 21, 2015Selected as the best pizzeria in U.S. by USA today, but their meatball sun is amazing too
Sara S. • June 7, 2018Uma das melhores pizza que já pude experimentar, os atendentes são super simpáticos e o clima do lugar é super gostoso!
Natalia • December 12, 2014Ótima opção para um almoço rápido. A pizza é realmente boa. Eu fui de veggie.
EArchitect • May 21, 2015Great place for pasta and pizza! The pasta dishes are huge so opt for the small instead of the large when having appetizers or else you'll over eat! The Linguine with Clam Sauce is awesome!
gual m. • September 8, 2019Lugar incrível no meio da Market.vale a pena. Peça a pizza especial fora do menu.
Sofie G. • August 9, 2014The pizza here is deliciously hand made, cheesy, with airy crusts. Try the margherita pizza for a classic taste!
Luke B. • August 10, 2014The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
Anerica • August 30, 2019Came back and had the buffalo wings - amazing! It is a tough call about which of the wings to choose to order; both are so delicious!
Laurel H. • December 11, 2013Try the meatball calzone-- amazing! Crusty and puffy crust, creamy ricotta, and quality homemade meatballs. One of the best meals I've had in recent memory.
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