Nathaly B. • February 7, 2016Muy rica comida, las porciones son muy abundantes. La atención es excelente y la calidad del lugar también. Aceptan tarjetas de crédito y débito.
Dilek • August 21, 2018Excellent coctails and food. Good music
Dan P. • February 1, 2019That ain’t no chivito uruguayo, it’s barely a lomito completo, and can just stay in its fast food lane. It’s not a bad sandwich, it’s just not anything special. About what I'd expect.
Berk K. • July 27, 2015This is a Argentinian restaurant with excellent service and a lot of character. Get the mollleja for appetizer and corte ahumado as the main dish. Gin and tonic is solid too. Trendy spot.
Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Claire M. • December 20, 2010Interestingly best pollo I've ever eaten ! Also get the ensalada verde, beautiful antidote to meat overdose !
Leandro F. • February 10, 2019Had the American Breakfast. Everything was amazing. Coffee and orange juice extremely on point.
Anna K. • May 20, 2017Very good ceviches and tiraditos. The main dishes are huge and also delicious. Order chilcano to go with the food
Julian A. • May 27, 2017Pork ribs are amazing. Really amazing. Vine buscando cobre y encontre oro.
Josmar S. • March 18, 2018Todo muy fresco y bueno, barato si les pide sin acompañamientos que son cobrados todos a parte. Las salsas son libre y excelentes. Solo aceptan visa debito.
Hani G. • August 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.
Gerardo B. • April 22, 2016There are only few types of dishes, but they're exquisite. I recommend the milanesa suprema napolitana, a typical argentinian plate.
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
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