Suggestions for South American Restaurant near Palermo Viejo, Buenos Aires

Susana I. • June 13, 2017Amazing peruvian / japanese menu. Try the wantan and the octopus entrance, it's delish! The sipan pisco is also tasty. Would definitely come back!

TKGO • February 15, 2011If you're hungry try the arepas to go with your trago rico! Great upstairs patio, beautiful paintings and murals, great vibe.

Selene C. • June 28, 2013Rico saborcito colombiano, muy auténtico! !

Balazs H. • November 4, 2014Cosy place with friendly staff

Gabriel P. • May 10, 2011Las empanadas bolivianas son muy buenas!

Candelaria R. • April 27, 2015They have a signature plate called "1kg fish " thats a must. You should also try their cebiche and causa peruana

Chloe H. • December 29, 2014Get the bife dry aged. The best steak in BA, cooked to perfection. Comes with a smoky grilled potato.

Melisa Z. • August 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.

Xandrea R. • January 23, 2014Awesome breakfast! Food is excellent. A must try.

Erika E. • October 21, 2019If you love the delicious food, you have to go!!!! The provoleta cheese was gorgeous, and the empanada, the meat...everything 🤤 the service is also very good.

Garry G. • December 2, 2013Very local and almost impossible to get a table BUT All the food is amazing here. The spare ribs most likely be the best you will ever taste. In a nutshell it's bloody awesome!!!

Charlotte P. • December 28, 2013The 1/2 bife de chorizo is big so don't overestimate youself. :) best meat I've ever tested !!

Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.

Victor D. • October 26, 2014Restaurante a puerta cerrada, delicado y bastante privado, recomiendo para citas de pareja, la atención fue genial al igual que su comida, una vajilla así, es algo que se ve en pocos lados

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.

Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.

Carlos R. • August 23, 2022amazing wine list, and the menu is great. Try the risotto!

Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!

Sigrid d. • March 2, 2019Excellent food, prices, wine and service. One of the best Argentinian Steakhouse experiences in town, with plenty of locals as regulars. Better than the more touristy places. Highly recommended.

Pasha B. • April 1, 2013Excellent food and service.

Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!

Martin B. • November 10, 2022Nice and cozy place in Palermo to enjoy a tasteful morcilla and a good bife de chorizo. Excellent correlation between price and quality. Outstanding service.

Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Sandro A. • August 15, 2019Friendly, Informal, appetizers and good cheeses at fair prices

Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.

Derek A. • December 13, 2013This is my favorite parilla in BA. Reasonably prices and perfect meat. You must try the spinach gratin. It is not health food but it's worth it.

naveen • December 21, 2012one of the few spots open in the hood for a late afternoon lunch. i love the thin crust pizza (try one loaded w mozzarella)

Dan P. • January 19, 2021Excellent burger and a nice selection of wines on tap.