Millesime Hotel • November 23, 2013Small french bistro with always great food and lovely service. The 3-course-menu at 33€ is a real bargain! Make sure to book your table. We recommand!
Mihnea M. • July 23, 2016Wonderful and very romantic - ask for a quiet table when you book (definitely indoors). The staff speaks English and is very attentive. And the escargot, duck breast and crème brûlée are amazing!
Papa S. • January 8, 2019Wonderful atmos on 6th fl of Peninsula. Foie gras was yummy, duck was delicious & the L’Envol (a propeller shaped chocolate, peanut butter, praline, sorbet dessert) is fabulous! Gd wine selection too
Bm T. • January 7, 2015Excellent traditional French food, especially the orange duck. Marvelous view over the Seine river and the Notre-Dame cathedral. Expensive.
Cheen T. • December 16, 2013Had a gr8 dinner. Everything's tasty: pâté, escargot, duck in honey sauce, salty pork, scallops, veal liver, beef stew. Plus the svc & attention is immaculate, even on a busy Mon night
Adnan M. • June 26, 2014Excellent extraordinary food. A great mixture of French cuisine and fantastic Far East Asian flavored. Surprise dishes never fail to amaze.
Constance |. • October 1, 2018Amazing venue, bright and cosy. Pastries for tea time are exceptional: get the Madeleine, barquette and marbré cake. Expensive. No bookings for tea on weekdays.
Max J. • September 13, 2019Great restaurant. Not cheap but excellent French food. The chef is very entertaining too.
Brendan H. • February 22, 2013Great little restaurant with a fresh take take on traditional French cuisine. Definitely get the duck.
Adam S. • January 20, 2020One of the very best meals of my life. Extremely inventive and delicate - truly a masterpiece.
Dens • July 31, 2013This place is a gem. Escargot = delicious. One of the best club sandwiches I've ever had! Salad w/ ham = awesome. The burger looked great too. Come here.
Eleni M. • April 4, 2017French bistro near notre Dame! Very good French plates at very reasonable prices! Fois gras is excellent !
Stephen C. • March 13, 2016A great mix of business professionals after along day mixed with regulars that seemed to fit is with the decor as if they were fixtures—in other words a classic French eatery
Oscar A. • February 13, 2015En invierno en el 1er piso hay pista de patines en Hielo gratis!
Matthew O. • October 14, 2017Excellent French food and amazing selection of natural wines. Ask Guillaume (the sommelier) for his favorite choice!
Patrick F. • April 13, 2018Whilst famous for its lunch and dinner, breakfast is just delicious - especially the pastries, bread and scrumptious orange juice!
David Z. • October 15, 2022The best frog legs in Paris! The chateaubriand and bone marrow were great too. Loved this place. Can also ask for garlic roasted potatoes on the side!
Fabio • October 8, 2023Tha atmosphere is amazing. Coffee, croissants and all pastries are superb.Service is great and in general de food is outstanding.
Maria P. • February 22, 2018Cosy spot in the heart of Paris. It does not take reservations, but it’s worth waiting :)
Léna L. • March 20, 2018Mind-blowing food. Everything was absolutely perfect. St jacques are to die for, the famous MACARONI w/ truffle and foie gras are splendid and you cannot not try the beef! Service was good & the BREAD
ℒUᎫᎯℐℕ Ꭿ. • August 27, 2013Nice shisha terrace in the heart of the champs-elyse'es 😍❤
JamJam B. • March 24, 2012absolutely delicious! recommended for a great dinner. the restaurant is off the beaten path, so you get an intimate service and dinner.
Sabine (Your Ambassadrice) d. • April 3, 2015Amazing dinner. Have a glass of Ruinart as aperitif, ask for a table with Eiffel tower view and enjoy the menu. The escargots are good, so is the burger. And the merengue for dessert!
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