Joyce T. • October 7, 2016Wonderful collection of native American art. Good restaurant for a light lunch after touring the museum.
Terrance S. • April 26, 2014Great Native American Cuisine with variety of Fry Bread Menu. You'll keep coming back.
Zaptravel I. • August 30, 2013With a collection of over 17,000 works of American, Asian, European, Latin American, modern and contemporary, and Western American art, there’s something for every taste at Phoenix Art Museum.
Mike S. • January 28, 2017tasty new american cuisine in a spacious, inoffensive atmosphere. the brussels sprouts were a standout for me.
K12 Inc • July 12, 2011Did you know? The park is on the site of a former boarding school for Native American children. The school was operated by the U.S government from 1891 until 1988.
Ashley B. • June 20, 2022Great restaurant with a nice selection of American fare… the pretzels and fondue are like crack and a must for an appetizer!!!
Eefee T. • December 23, 2014Fantastic staff and atmosphere - kitchen takes late orders (past 10pm). Love the wide variety of American food choices available, and cheesecakes are divine.
Adam H. • October 10, 2010Breakfast is awesome. Classic All American breakfast is always a solid choice.
Mimi T. • December 28, 2016Delicious American cuisine
Phoenix New Times • November 12, 20102010 Best of Phoenix Winner: Best Contemporary American Restaurant. This tiny, romantic spot is all about eating seasonally, with a menu that changes from day to day based on local produce.
Gene G. • December 25, 2012Christmas morning at Chompie's and it was packed!! Be sure to try the All American Breakfast w/3 eggs, 2sausage links, 2 strips of bacon, & home fries (if u ask 4 them).
Mike S. • June 6, 2017great addition to the phx restaurant scene. diverse menu specializing in seafood, with lots of daily specials. everything we tried was fresh, tasty, well executed. room is chic, spacious, and homey.
Priscilla W. • March 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.
Phoenix New Times • August 5, 2014Star chef Douglas Rodriguez has made an international name for himself with his Nuevo Latin American cuisine, and now he's in our humble town.
Phoenix New Times • August 5, 2014This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails.
Phoenix New Times • March 11, 2011from the looks of the menu, it's aiming for the dining public's sweet spot: contemporary American cuisine with comforting flourishes and reasonable prices.
🌵Andrew K. • March 15, 2015More of a health conscious eatery in the heart of the outdoor Biltmore mall. Large, expansive open space that fits in it the kitchen and all tables. Modern feel. Great salads!
Patrick A. • April 2, 2022Their cocktail drinks are unique and good; you can tell a lot of care went into the drinks. Food menu is excellent and delicious.
yvette • October 17, 2012Cookies are awesome but beware of the calorie count. It's like having a sandwich as well. But so good!
Nate L. • March 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.
Don't see the place you're looking for? Add a new place to Foursquare.