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Phoenix, United States684 Tips
Featuring first-rate food in an unlikely setting (the Scottsdale Airport), this casual restaurant is helmed by chef Brian Ford, who made his name working at South Phoenix's Quiessence for ten years. Read more
Yupha's is a spacious, pretty spot – the better to accomodate hungry customers craving curry with chunks of beef, crispy fried tilapia with Thai chili sauce, and coconut ice cream with sticky rice. Read more
A menu concept called American Lodge Cuisine - think of an earthier, more noble connotation of "lodge," with sophisticated preparations of trout and buffalo, and seasonally fresh ingredients. Read more
Try the hot goat cheese and wild mushroom salad, crispy onion ring slivers with luscious blue cheese fondue, or the world-class crab cake, an appetizer with way more emphasis on crab than cake. Read more