Portland Monthly • August 27, 2010This place is like a neighborhood butcher shop in Italy or France. The house-made andouille sausage evokes Louisiana, and the rich, creamy Burgundian boudin blanc sausage is award-worthy!
Gregg • March 25, 2010Most delicious and tender chicken bento in the NW.
Andrew B. • July 22, 2011great meat counter, and if you don't see something you like, just ask the butcher! They've always been super helpful in getting me exactly what i want. The beer selection is mighty fine too!
Patti H. • April 16, 2010For all you meat eaters, the butchers here are great! They will do special cuts and order specialty items.
Diane A. • September 4, 2011So glad to have a new meat market in the neighborhood. I had been going to G & H since I was a kid, sorry to see them go. Wish the best for these guys.
Stephanie Anne M. • January 5, 2023If a butcher were to love the farm too, here’s a great intersection complete with beer and spirits. The pictured #quinoa is fantastic!
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