Suggestions for Dining and Drinking near San Sebastian

Viv S. • May 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!

Brian M. • October 15, 2022Between their beers and an impressive list of drafts and bottles from around globe, this is a must stop for a beer nerd. Also highly recommended from the Hopa bottle shop nearby in the hood.

Melankolina • September 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍

hello_emily • May 31, 2018Fabulous place, fabulous food, incredible wine, lovely service. Try the Silice 🍷 - tastes like a rose garden! 🌹 Cheese plate also fabulous 🧀

Becca M. • August 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.

OK • September 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.

Adam F. • October 21, 2019Amazing coffee, eggs, avo, tomato, sourdough... Really good!

Ben G. • August 24, 2016Just amazing! Best Gin & Tonic I have ever had, try something different and go for a gin you've never had before.

Shannon L. • May 28, 2017Delicious pintxos. You can generally find some bar space even if you can't get a table. Great tripe, battered beef snout, grilled octopus and tortilla (omelette). Very reasonable prices. Tasty rioja.

Tomasz W. • November 20, 2019A sneak into what’s best in basque cuisine. Try eggs with mushrooms - they’re unbelievable. You can’t get wrong with meets either.

Paco O. • July 31, 2020One of the best places in SS. Crepe de Txangurro, manitas de cerdo, erizo and foie

Jane C. • March 16, 2012#8 ranked restaurant in the world. It's hard to get a reservation here, but it's worth it. Amazing food, innovative, indescribable... pricey, but worth it.

Zach K. • June 21, 2021Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients. The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara

Ingo S. • April 26, 2011Best offer in imported beers , 13 ! On tap , dozens bottled....small but cozy place...

Samira J. • September 14, 2018We visited this small pintxo bar for lunch. Full of locals. Price is rather on the higher side. Mushroom was perfect

Amy N. • June 23, 2017We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.

Tobias G. • July 19, 2015This is a traditional pinxos place. Nothing fancy, just doing what they always have. Their fish, anchois, sardines etc is really great, but if you really want something to remember, don't look here.

Elif E. • October 8, 2014Tasting menu is superb! very creative and exceptional combinations.. Will definitely come again when in San Sebastian..

Virgil G. • June 29, 2018Very nice modern restaurant. Good food (even the hamburger was very good) and very nice staff. Cocktails looked good. Don't hesitate, just go.

Andreas R. • July 28, 2015Cheesy setting at the harbor but the seafood was really good (and really expensive). The seabass, the grilled squid, the mussels, everything perfect!

Mary L. • September 14, 2014A great coffee joint complete with chemex, aero press and more.

Bella S. • May 16, 2017Scenic view, ask for a table by the window. A true culinary experience- the duck was amazing, the coffee desert as well. Compliments from the chef make you feel welcome.

Luciana C. • April 11, 2016Delicious pintxos!!!!

Daniel • August 7, 2014A classic local spot with lots of charming details. Come for coffee, drinks, or dj sessions

Michal K. • July 19, 2018Cozy little bar with a nice selection of craft beers from near and far

Jim P. • September 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!

Ranu R. • June 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.

Rodrigo S. • May 1, 2010make sure you go there for lunch, or before sunset to enjoy a beautiful view both on the road up there, and during your meal

Rob K. • October 26, 2015Excellent beer, massive gin & tonics! Outside tables looking onto harbour for sunset.

J K. • March 3, 2019Really nice service. Tortilla and meatballs were good.