Brent B. • January 2, 2015Their homemade tea is amazing!
Kirsten A. • June 1, 2014If it's on the menu, do NOT miss ordering the: cauliflower, snap peas, carrot keftedes or lamb manti. One of the best meals of my life.
Frederic D. • May 9, 2010Awesome turkey, avocado, hummus, tomatoes and salad sandwhich on flatbread!
Kayla W. • January 14, 2012Spaghetti squash casserole is a great healthy gluten free option! Same as the Mediterranean quinoa salad!
Meghan N. • November 12, 2018Coffee, beer & food. It doesn't get much better than that and this place does it all well. All food is locally sourced as well. Stop in on Wednesdays nights; they stay open until 10pm for open mic.
Pamela V. • November 13, 2014Steak and fries are to die for, lots of great beer. Mac del mar - simply amazing
Brett R. • September 21, 2016Horse radish salmon and the pecan crusted chicken are great. White sangria, awesome
Kennie R. • October 20, 2010The chef that created the concepts for Culinary was so innovative and creative. This is a one of a kind concpet and really brings a new taste to comfort food! They often have specials and unique menu
Beverly M. • April 5, 2016Chef Board at Happy Hour was delicious, with a variety of meats and cheeses. And, decided to try the Bread Pudding for dessert! Also, delicious!
Steph G. • June 11, 2012Breakfast Buzz is da Bomb! Also try the Veggie D'Light w turkey-great for lunch as well as the veggie bowl.
Todd S. • August 18, 2018Byob changing seasonal menu with complex flavors and beautiful presentations
Amy C. • March 13, 2012The deserts are to die for and they really use new Mexico hatch green chili. You can taste.
Simi F. • March 28, 2015Standard new American fare. Solid meal options...nothing radical but overall pretty tasty
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