Kenneth W. • January 22, 2016By far, the best beef I had in town. Had the Wagyu sirloin and prime rib eye. Great portion and juicy!
SJG • December 9, 2014Decent food specialising in prime rib. Yorkshire puds were very average and service is very variable in quality. Worth it if you have a palate membership
Michael N. • October 21, 2012Pan fried dumplings at the Sunday brunch are fantastic. During the week, the prime rib is superb and easily feeds three people.
Ting • September 21, 2013Good value US prime rib set lunch on Monday - Saturday.
Wen H. • October 23, 2012The prime rib burger is quite tasty. Try it out. Only drawback is they won't serve you tap water.
danny D. • February 5, 2010excellent roast prime ribs, duck confit only at bukit timah, steaks and air-flown desserts
Paul C. • May 13, 2013Really tasty BBQ. I loved this place. Excellent service too. All round great experience.
David R. • February 9, 2013The service can be a bit surly, but this is definitely some of the best vegetarian food in SG.
Geraldine • April 30, 2011The pork liver is very tender n if u don't fancy liver, try e prawn noodles, it's great too!!!
Cheen T. • April 11, 2019All taxis are fitted with meters. Drivers who fail to utilise their meters may be fined up to S$500, an enforced rule which brings fare disputes down to a minimum. Source: Wikipedia
Cheen T. • March 28, 2019One of the more popular stalls for breakfast
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