Suggestions for New American Restaurant near South Beach, San Francisco

Shriya S. • May 28, 2014Sea cucumber and uni attracted us to the discovery menu. Pricey but definitely the most fresh tasting fine dining meal of my life.

Lears F. • November 16, 2015The raw bar is exquisite. Tasty gulf shrimp and oysters.

Nicky L. • September 16, 2014Gorgeous cleverly named cocktails, love Life in Lime White, Somathyme & Painted Ladies. Cool 70's style with industrial architecture. Do a good brunch + great value bar bites & happy hour specials.

John B. • January 10, 2013Save room for the Vanilla Bean Panna Cotta Affogato dessert.

7x7 Magazine • October 23, 2012Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries.

Julie T. • May 13, 2014It's a tasting menu- you may not have a choice. But, sea bream was delicious and quail was very tasty.

Rishi S. • July 27, 2017Definitely some of the best Mediterranean food I have ever eaten. The flat bread, olives and main chicken dish are mouth watering!

Anna L. • July 10, 2010The salmon melts in your mouth like buttterrrrrrr. The mai tai's are good and strong, and the Greek yogurt panna cotta was AMAZING!! Oh yeah, the lamb burger must have been good--it was sold out!

Jessica C. • August 13, 2011You will not go wrong with the foie gras, porcini and poached egg, and lobster ravioli. decadent and delicious.

Jinnie L. • December 2, 2014organic fried chicken is pretty good! kobe tartare n ox tail pountine are yum too :) friendly staff~ perfect for any occasion!

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Autumn Y. • March 21, 2013Lobster pot pie will change your life!

Marie C. B. • February 3, 2013Fanatics brussel sprouts, amazing hering, perfect ahi tuna!

Tasting Table • September 22, 2014Chef David Bazirgan really brings the goods with an extensive food menu covering the gamut from steamed lamb belly buns and crazy-addictive chicken wings to béarnaise-topped aged rib eye.

Avneesh K. • February 6, 2017Get the chilaquiles for brunch. Skip the French toast.

Anthony T. • April 10, 2010Happy Hour includes 3 for $15 bites and $1 oysters. Get the bruschetta. Perfectly made and super fresh.

Jim J. • October 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Tiffany T. • April 16, 2014Mix your own cocktails with our St. George's Gin Flight for $28! Only available in April!

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Ivan R. • February 3, 2018The burger on the dinner menu and the House Punch on the happy hour menu are great. Everything else is forgettable.

Salim A. • February 28, 2022Not the cocktails

Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!