AmateurConcierge • February 11, 2021Sure it’s overpriced and sceney....but they deliver on a great meal and vibe. Must get prosciutto, veal parm, rigatoni
Jennifer K. • November 27, 2012Everything was Fantastic! Grilled Bronzino to the the tomatoe salad to the lightly fried zucchini chips to the tuna sashimi!! One word AMAZING!
David B. • July 14, 2019Really nice location. One of the best beef filet mignon I ever had. Easy to reach 100$ but it worths it.
Isabella K. • May 23, 2017Sunday brunch is so good a d so much fun! You have to try their eggs Benedict! They serve each in its own individual bowl and cook it with bread and butter!
Josh R. • July 8, 2013Great off the beaten path find, especially if you don't want to deal w/ the Ocean Dr craziness. Everything is very fresh & the staff is quite friendly. Try the tuna & kiwi roll & Pan Seared Branzino.
Cesar S. • May 16, 2016Best place of the Kind! I was there for Valentines Day and for Mother's day at Texas de Brazil. So Fogo de Chao it is much better. Beef is very close between both but Salad Bar and Service much better
James M. • April 3, 2010Meatballs are amazing. The portions are huge. Two dishes between three is enough. Two thumbs up
Erica RN💎 • November 5, 2014I loved my filet with bleu cheese, the Mac and cheese, the crab cake. So good.
Patrick S. • September 9, 2014Great restaurant! Delicious self-made pasta - just the portions could be a little bit larger. Nevertheless one of the best italian restaurants I've been so far.
Robert F. • January 1, 2018We ordered a few appetizers and a few entrees and the food was very good! Fresh ingredients, playfully flavorful, and nice location - very recommended!
Anne F. • February 1, 2020Everything here is delicious! The wait staff is friendly. Very reasonably priced. It’s become one of our favorite restaurants on South Beach.
Loretta O. • July 30, 2021Cocktails at the bar! Haven’t been to happy hour but menu says it’s 5-8pm and 1am to 3am
AmateurConcierge • May 1So you CAN sit at the bar and get a la carte stuff. Everything is great. The iberico schnitzel is def a highlight. Carrot cocktail….love it
James K. • April 29, 2010A hopping place! The spaghetti with artichoke hearts, blk olives and speck is amazing!
Darrell W. • September 3, 2012The ribeye was simply amazing with the potatoes Au gratin and green beans! Sides are family style so you don't need your own, and ask for Chris Carr as your server great service.
AmateurConcierge • July 2, 2020Great diversity of crowd pleasing options from this spot from sushi to meats (pork rice!) to their vegetarian ceviche. Take out holds up with during COVID
Jacob F. • March 26, 2016Fantastic happy hour! 30% off beer and half off all cocktails or frozen drinks. Plus, the portions are big and the atmosphere and view of downtown Miami and the sunset are perfect!
Wayne A. • August 19, 2018Grilled Octopus, Jumbo Shrimp Cocktails & lobster bisque. Whole fish baked Mediterranean style rocks. Corn mash, Brussel sprouts sides, amazing ribeyes & lobsters. Great bar scene. Excellent pours.
Benjamin S. • December 26, 2022Make a reservation on Resy. Nice covered patio seating. Great food and service.
Eric S. • April 16, 2018Excellent value and freshness! Food is far better than the divey exterior leads you to believe. Make sure to take advantage of taco happy hour!
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