Marwan M. • July 8, 2018An amazing place to have quality ice cream .. crowded all the time but no worries you will be served quicky .. chocolate with hazelnut in biscuit cup is tasty
Nicole S. • May 7, 2017Gluten-light donuts were amazing and actually like a regular donut! They serve La Colombe coffee which is amazing.
Crain's Chicago Business • July 23, 2010Desserts are absolutely worth it, including an impeccable ginger crème brûlée and a variety of terrific house-made cookies. It's the perfect place to linger over coffee and seal a deal.
Chelsea P. • August 6, 2014A food truck must! The Triple Chocolate is drool worthy and the best old fashioned doughnut I've ever had.
Anthony V. • October 23, 2011Anything u get here is tops. Lobster bisque--big chunks of meat!! Lobster Mac!!! How do save room for dessert!
Manoj A. • March 11, 2021Excellent meal, make sure to get the fried pig ears and the butternut squash créeme brûlée for dessert. Many great options with an equally extensive wine list
Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Steve F. • April 10, 2017Just stopped in while waiting to go on the Chicago Architectural tour with my gal, and was I glad we did!! The cupcakes were AweSoMe!! At least the two that we tried ( Key Lime & Cookie
Crain's Chicago Business • December 10, 2012Afternoon tea downtown doesn't get any more refined or memorable than this.The pastries are exquisite and numerous, including a teeny, tangy lemon meringue tart.
Christina M. • August 7, 2014Steaks, seafood, such as the oysters, the crab cake. The salads are very good and we indulged in dessert, bananas foster with praline ice cream, caramel sauce and a dollop of whipped cream.
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