Cameron M. • August 24, 2010This restuarant is the best - and I normally find Chinese food specifically, quite greasy! But this restuarant knows how to keep it light and tasty
Jason J. • August 16, 2016Great spot to be for a after work dinner or weekend lunch with friends, small shop but amazing food and good service. Love it!
Peta W. • June 6, 2015Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant.
J • February 17, 2019The má là tàng (麻辣烫) broth is super flavourful. The ingredients available are fresh.
Vivian T. • November 4, 201580s time capsule. Great mix of Aussie-chinese and authentic Cantonese food (steamed whole fish was favorite). Service was excellent and I loved how all dishes were doled out to individual servings!
flyflyaway .. • July 3, 2017First timer, love it. Love the bouncy noodle....sliced beef was my favourite. Will go back for other dishes. Great staff. Sincere and attentive.
Edea N. • November 30, 2012Start w/any 1 of the Hot n Sour soups. 4 ur main choose any of the King Prawn Chef Specials. Prefer noodles? Try the chow mein. Fantastic food n the tables outside r great for ppl watching. @edeaeats
Matthew B. • March 11, 2010All you ever need to order. Fried dumplings, fried pork with pepper, handmade chopped noodles with lamb, spicy chicken salad, spring pankcakes.
Robert A. • June 26, 2018Some great vegetarian dishes here. Veggie dumplings, eggplant with green beans, garlic broccoli.
Laney W. • April 25, 2011Watch out, they increase all the drink prices by $1 on public holidays, not fair.
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