J • September 23, 2017Escargot, tartare, pommes anna (really!), oeuf en gelée all excellent! Amazing decor and atmosphere too.
Madhu M. • September 6, 2014Coffee is excellent - the line at the door proves it. Almond croissant was great too. Service is top notch - very friendly and not pretentious at all!
Luke H. • October 15, 2015Facts: the spatch-cock chicken took 35 mins to arrive. It was undercooked. It went back for a further 15 mins. Complimentary glass of wine received. Cost $39, charged $44. Really? #itsnotthathard
James • August 3, 2013Great place to pop into before work for a well-made coffee and a delicious bacon and egg brioche roll.
Jacques • October 6, 2014Ham & cheese croissant was made to order. Crunchy & buttery. Good for getting a quick brekky on the go.
Maria S. • September 7, 2018Tea was bad. Tried their almond croissant and it was 6 on 10. P.S Tea means chai . Chai is an urdu word for tea. these aren't two different words.
Chinchew P. • October 20, 2014Breakfast is very mediocre, standard American fare. No proper croissants, limited fruit selection (mostly cheap fruits). Industrial style eggs, juices not fresh. Industrial sausages.
Mark D. • November 4, 2011Awesome atmosphere in this place with the massive marble pillars and open kitchen. Try the Potato Gratin side. Delicious.
Clare T. • December 30, 2012Good food - the hamburger was delicious with the brioche bun and tasty pattie. Also tried the Barratta and Beet Salad which was light and refreshing. Not much waiter service though...
Don't see the place you're looking for? Add a new place to Foursquare.