HOBNOB Magazine • July 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
Bitches Who Brunch • September 16, 2015We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval!
IrmaZandl Z. • October 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.
Eglantine J. • June 17, 2013Try the cucumber margarita. The food is really good the price are really good too and the staff is really friendly. Great place !
David F. • February 5, 2012Egg sandwich with bacon is a must. And the brussels sprouts. Mmmmm.
Roniel T. • July 4, 2016One of the best places to stop for a bite or drink in Soho. I have yet to see a restaurant with the kind of natural light this possess. The quinoa and corn salads were delicious!
Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Josh F. • February 3, 2017A unique, fun environment to grab a bite to eat before making your way into the movie theater. Food is good and the ambiance is fun. Service needs an upgrade.
Papa S. • November 11, 2018Tasting menu is always an adventure. They craft it 4 you & everything is fabulous. Josh (maitre d’) is so professional. James (somm) is the best. Foie gras. Tuna. Steak. Best in NYC.
Lisa M. • December 9, 2010Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous
Karen • August 27, 2018Service is excellent; the food is good. Highly recommend getting the sliders and fried chicken sandwich. The calamari is pretty good, too.
Vikki P. • January 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
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