Brooke M. • June 13, 2015Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!
Josef S. • June 3, 2016Such an amazing place. Always different seasonal flavors. Try as many as you'd like. I loved the Goats Cheese and Olive brittle.
Evelina P. • August 5, 2017Awesome home-made food. Tasty, in a lovely European looking atmosphere. Cheeses, salami, bakery and more to bring home! Yummy! Must!
Joshua C. • February 18, 2011Get the "smaller" breakfast burrito with bacon egg guacamole jalepeno and cheddar. Perfect size!
Tara G. • August 14, 2014Burrata with peaches and prosciutto. Any of the toasts. fried Cauliflower and any breakfast.
Rachel P. • September 8, 2016We shared the smashed avocado crostini, carbonara pasta, and dolce picante pizza. The mixture of fig jam, spicy red pepper, pear, Gorgonzola, honey, and arugula made it one of the best pizzas ever 🍕
Hyacinth P. • August 28, 2017The Brown Butter Almond Brittle, Wildberry Lavender and Goat Cheese and Red Cherries 😍😍😍
Natalie G. • May 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Rachel K. • June 18, 2016Finally a brewery (sort of) on the Westside! LA is so far behind the rest of the country with local beers. But! Get the pretzel with the beer cheese sauce and whole grain mustard.
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