Leah J. • August 17, 2011make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
Patrick L. • July 11, 2013Best fish n chips in Town. They even have the bitter shandy. Not expensive and you want to try the fish of the day!
The Wall Street Journal • July 10, 2015The lobster roll with fresh herbs is not to be missed, and the views of the port are amazing.
Heather A. • July 2, 2019Shrimp poke is awesome. Think Venice beach, not Venice Italy. Flavours are fresh and healthy.
M G. • September 8, 2018Expect trouble on the weekend finding seating. Salmon & avocado toast is really good.
Christine Elizabeth L. • September 17, 2013Single handedly the best scallop I've ever had. Or recall ever having. Posh yet warm, refined, good vibe, my fave restaurant in Mtl.
Scott V. • May 26, 2019Beef and pork meatball and then salmon with pesto spagetti
Asma H. • June 6, 2014I will recommend the menu of "eat early/eat late" I think it is good deal for the lovers of steak, otherwise they have a very good sea food!!!
Antoine L. • July 26, 2018Nice place. A bit for hipsters. Excellent healthy food. Salads are very good and salmon bagel is exceptional!
Jean-Marc D. • July 14, 2010The salmon is always a great pick, have it with pasta. Caution, the plates are extremely hot!
Christine D. • October 2, 2014Go there on Wednesdays, it's the 1$ oyster night!! Good ambiance and lounge music. Ps it's a supper club.
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