Galo C. • March 2, 2013The Hot Pot Pork is to die for. Must have the Pan Fried Dumplings. Their Dolsot Bibimbap is also a great dish to have and of course their handmade noodle soups
Vincent H. • August 22, 2011Get the Vegetarian pho (#14) and add beef. Best combo of veggies and meat!
LA Weekly • December 5, 2014Weeknights, Tatsu’s entire menu of inventive ramen styles (consider the Naked Ramen, which arrives with vegan noodles and no broth) is available until 2am and on weekends closing time stretches to 3am
Dominique T. • November 11, 2013On a brisk day, their Spicy Chicken Ramen is exactly what you need. Tastiest broth ever. Get the raw garlic too!
Opportunity Green • September 16, 2010Love Vietnamese food? We recommend this adorable spot, where you can enjoy fresh cuisine at one of the only outdoor patios in downtown LA. The fresh coconut water is a great complement to any meal.
Chloe W. • June 23, 2014You really can't go wrong at this place. Go with a small party at lunch or get there at 5 or it'll take awhile for you to get a table.
Ce M. • January 2, 2016Best kept secret in town. Rich with history and authentic noodles from the motherland.
Cyrus B. • September 9, 2010Fried rice beef salad or boat noodles
Luis M. • January 7, 2012If you're vegetarian ask for the veggie broth instead of the usual pork broth. Best ramen hands down!
Adrian P. • March 23, 2015From the Egg Slut team comes this great little Ramen spot in Chinatown on the 2nd level right above Chego. Get the fried chicken karage & tonkatsu ramen with an extra egg. No booze, inexpensive also.
Brandon H. • October 18, 2017Quick, casual, and no long wait. exactly what I want out of a ramen joint.
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