Benson B. • August 15, 2017Best Parilla in BA. All the steaks are top quality, and if requested cooked medium rare (jugoso). Start with the traditional blood sausage (morcilla).
Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.
Nadide Gül • July 7, 2018Just wonderful. You can have a good barbecue with the gourmet touch. Don't forget to make a reservation ahead.
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Liam • November 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.
Marianaa W. • January 6, 2022Good place to eat traditional Argentinian pub food - chic and pretty and cozy. Love the deco and ambience. We had a tortilla, prosciutto & melone, and Vitel tonne - everything was amazing 🤩
Hernan H. • November 4, 2012You'll find one of the best places to eat meet. You can try: "ojo de bife" & "asado de tira". Do not ask side dishes because meet dishes comes with plenty of vegetables and salads. Enjoy it.
Hailey C. • March 30, 2014The sandwiches here are fab. The Delia is my favorite. And definitely get an empanada!
Aron S. • January 6, 2016A great spot filled with young locals! Keep it simple and get some meat to share with a bottle of great house wine for an unbeatable deal in an area filled with plenty of tourist favorites!
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Garry G. • December 2, 2013Very local and almost impossible to get a table BUT All the food is amazing here. The spare ribs most likely be the best you will ever taste. In a nutshell it's bloody awesome!!!
Elizabeth T. • October 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.
Kristine D. • November 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.
Joaquín P. • December 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!
Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!
Robert H. • September 10, 2017Delicious food, wonderful wine, great political-themed decor, lively vibe, and warm service! Sing the "Marcha Peronista" as you enjoy your "pastel de papas" (local take on Sheppard's Pie).
Pablo Luciano V. • November 15, 2015Las cenas de domingo a jueves sale $190 e incluye entrada, plato principal, ensaladas libres, postre y bebida. Muy buena la variedad de ensaladas
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Martin B. • March 6, 2015Excelente bar para afters, reuniones e inclusive cumpleaños! Siempre buena onda.
Frances H. • October 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior
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