Korey K. • February 12, 2012best beignets I've had outside of NOLA
Rona. • July 27, 2019Everything looks delicious and please try the brunch hamburger 🍔 cause it’s verrry nice
Francisco R. • November 24, 2019Lots of flavor, great service. The cubano and choripan sarnies are superb!
Tanner H. • September 29, 2011ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Amb • May 6, 2018Great cookies - try the vegan chocolate chip and the regular chocolate chip. Good amount of seating.
Katie C. • September 2, 2011Best breakfast sandwich - veggie inlet made on the spot. Yum!
Nicole D. • June 18, 2019Could not say enough great things about the food. Short Rib Pasta was to die for and has been just as delicious every time. Also highly recommend the meatballs and flatbreads
Eater • November 21, 2016In addition to an extensive high-end, curated selection of Scotch and American craft whiskies, there are also seasonal cocktails. Grab a 2-oz. pour and light up a cigar on the terrace.
Eater • March 17, 2016Breakfast sandwiches are the main draw. Try a turkey bacon, egg, swiss, and avocado on wheat bagel. The pickles are good too.
Yasaman M. • September 17, 2018Love the salad! Huge portion of healthiness with tasty dressing! 🤪
❀mihoko❀ • April 14, 2013Greatest service. Smiles. Friendliness. Highest quality. They love what they do. No wonder. Power of passion. Try cheese with onion jam, hand made by Lisa. She takes care of cheese section. Thank U.
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