Time Out New York • October 31, 2011NYC’s best collective backyard boasts prime people-watching spots such as the Long Meadow and Nethermead The woodland expanse of the Ravine is a towering forest within bustling Brooklyn.
NYC Parks • July 9, 2013Step back in time and walk through Brooklyn’s oldest remaining forest, home to the park’s largest trees and diverse animals. The Midwood Trail is a 30-minute hike that loops from the Audubon Center.
The New Yorker • April 1, 2014“Cocktails are named for legends of the game—the Earl Ball is made with Old Forester bourbon, fresh pineapple and lemon juice, ginger, and black-pepper syrup, and is as sweet as can be.”
Nate F. • November 26, 2014black forest eggs benedict ("benedikt"): two poached eggs with black forest ham, tarragon hollandaise sauce, homemade biscuits, and green salad
Hotel I. • August 19, 2013Tempt your taste buds with a slice of Black Forest, made with Black Forest cherries and Meyer’s rum, or dig into a bowl of chocolate pudding with whipped cream.
NYC Parks • October 16, 2013Fall Foliage: Walk under a canopy of autumn’s rich palette of towering oaks, and an under-layer of Dogwood, Sassafras, and Cork tree, all part of the largest continuous oak forest in Queens.
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