Hidetaka T. • November 9, 2018One of the most authentic Japanese restaurant in Sydney. Go for their degastation menu which changes every month. If you are a group or family, they also have a Japanese style private rooms.
Veeveeviivii • September 15, 2014Great service and range on menu. All jap classics like bento, tama-don, curry is delicious. Karaage is without batter and more ginger and spices, delicious! But gets packed by 12.15 for weekday lunch!
RolyseeRolydo C. • December 15, 2017Fantastic food and service! Amazing sake list. Tempura carrot was a pleasant surprise amongst many out standout dishes like the crispy chicken with bonnito flakes and the wok fried wild mushrooms.
Khai Yi Khor • November 19, 2018The Wagyu Beef Sukiyaki Donburi and Yuzu Sorbet were good. The Kingfish Ceviche and Salmon Poke Bowl were alright.
BoyJupiter • February 25, 2011Get the chicken dimsim at Hero Sushi - it beats their other gyoza types, hands-down.
Hansjoerg P. • January 8, 2012Take bento box A with salmon and 4pcs of salmon/avocado maki as appetizer. Stay away from chicken. Very friendly stuff!
Denea G. • November 3, 2010The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Phillis L. • June 11, 2016Food is fresh and delicious. Value for money . We love everything we ordered
Craig S. • May 13, 2013Seriously the best laksa at this end of town, quality cuts of meat and super fresh.
Meredith H. • August 3, 2013The Wagyu steak is just awesome!! And $5 (5-6pm Fri) beers - can't go wrong.
Hannah L. • March 16, 2017Wow! This sushi is amazing. If you're hanging out by the harbour, stop by!
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