Hannah M. • January 27, 2017Great option for a quick bite in Palermo. Good value-for-money arepa/hot dog special. The asado negro arepa is delicious. Super friendly staff, stylish decor.
Garry G. • December 2, 2013Very local and almost impossible to get a table BUT All the food is amazing here. The spare ribs most likely be the best you will ever taste. In a nutshell it's bloody awesome!!!
Masha L. • May 4, 2018La comida es deliciosa. Las cachapitas gourmet tienen salsa pesto, un invento muy rico.
Mariano M. • June 16, 2018Un lugar cálido y lindo. La birra brown muy rica y la provoleta también. Recomendado
Zoe D. • November 8, 2017Rica el sandwich de bondiola con el pan de pizza. La chica de mostrador 0 simpatía.
Hernan H. • November 4, 2012You'll find one of the best places to eat meet. You can try: "ojo de bife" & "asado de tira". Do not ask side dishes because meet dishes comes with plenty of vegetables and salads. Enjoy it.
Juan Camilo Z. • May 31, 2014Un 10. Excelente ambiente, la comida un manjar tras otro y el servicio cálido y de primera. Parada obligatoria si te gusta la comida peruana. Re contra recomendado.
Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!
Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.
Pablo Luciano V. • November 15, 2015Las cenas de domingo a jueves sale $190 e incluye entrada, plato principal, ensaladas libres, postre y bebida. Muy buena la variedad de ensaladas
Nadide Gül • July 7, 2018Just wonderful. You can have a good barbecue with the gourmet touch. Don't forget to make a reservation ahead.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Ana María B. • March 15, 2016Todo es muy rico. Ojo que los lunes por lo general la bondiola y los platos de mariscos no están disponibles. La arepa de choclo con crema agria es espectacular!!!
Benson B. • August 15, 2017Best Parilla in BA. All the steaks are top quality, and if requested cooked medium rare (jugoso). Start with the traditional blood sausage (morcilla).
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.
Carlos I. • June 3, 2015Las rabas mortales. El pulpo cubano muy bueno también. Buenos precios, buenas porciones. Recomendado!
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Liam • November 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.
Natalia T. • January 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!
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