Suggestions for Mexican Restaurant near Mexico City

Bernardo J. • July 6, 2016Best Mexican food you can pay. Excellent service. Crowds on weekends. Reserve or send one of the party to Cue. Fish&cactus soup. Escamoles & breakfast NATA y concha.

Mario A. • March 24, 2016Tacos de cochinita are incredible! Worth the wait.

Kandu T. • December 6, 2018Some traditional Mexican dishes are prepared in very innovative ways. The tasting menu is an excellent choice to try lots of different Mexican flavors and textures. Hibiscus flower taco is a must.

Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.

Luis C. • July 27, 2018Delicious traditional Mexican food prepared in a very high-end way. You'll love the setting within the patio of a centuries old building and the attention by a very attentive an courteous staff.

48 hrs A. • March 13, 2013Great mexican food. Make a reservation with time and order the black mole. Downstairs tables (non-smoking area) are prettier than the ones on the top. - Isaac Gamba.

Camilo A. • November 2, 2016Great service. Super traditional restaurant. Not a tongue connoisseur, but had one of the best ones over here. As an appetizer, try the carnitas with cuerito (a must).

Jessica • January 24, 2017"Housed in a former convent, this institution serves up tasty Mexican dishes all day for reasonable prices. It is very popular so arrive early."

Ruth E. • November 16, 2016One of the most amazing places ever! The @machaca, gorditas, and pretty much everything you try is the most amazing experience

Zelfa S. • January 13, 2015Tacos cachondos so nice !

Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!

Damon S. • August 10, 2017The beef soup was very good and the shrimp tacos were ample and rich. Very expensive for what it is, though. Outdoor seating is nice

Culinary Backstreets • March 25, 2013Great dishes from the Yucatán, including tacos de relleno negro, empanadas de tiburón, sopa de lima, and cochinita (marinated pork wrapped in banana leaves and roasted in an underground pit).

Luis A. • January 2, 2016El precio, las raciones y platillos tienen buen balance. Comes bien y rico. A good option for foreigners who want to try traditional Mexican dishes not to be found in a texmex restaurant anywhere.

Anthony D. • August 26, 2016Excellent food, amazing Mexican environment, it's one of the best Mexican restaurants on downtown in Mexico City and prices are awesome!

Toby S. • January 9, 2015Finally got to try these. And the hype lived up to its reputation. Generous, delicious, value for money and super tasty tacos. Different menu everyday. Do it and try them! Some of the best in Condesa!

Salman A. • December 31, 2018Get the rib eye tacos and sirloin beef pastor! incredible. also very nice atmosphere and drinks.

Edmundo P. • August 1, 2019Arrachera tacos Volcano version. Great taste and texture

Chris L. • September 7, 2018Fideo secco (like crispy canto noodles w/ avocado), Cochinita Pibil, fried fish salad, tuna tos., duck mole, taquitos (surprisingly) & mamey brûlée. Frozen Tamarind mezcal. Good value! (Mony)

Brian S. • November 15, 2016Solid tacos. Maybe a little expensive but they make up for it with 2x1 tacos Mon-Sat 8-10PM (and AM if you're having an early taco day)

Chris M. • May 11, 2017Everything was excellent. Had mixed chalupitas and the enchiladas especial con mole, highly recommend both.

Ethan Z. • May 7, 2017The fish taco "Atun Ahumado" (smoked tuna fish taco) and the chilaquiles are the best.