Suggestions for Moroccan Restaurant near Upper East Side, New York

Ewan A. • December 23, 2009tasty tagines. lots of couples. looks like a date place. nice though

Steve L. • March 17, 2011Get the Basmati Royal- $10 but has grilled chicken, merguez, kofta, grilled beef, grilled veggies and greens over basmati rice with coice of sauces. Very tasty!

Erika B. • July 10, 2014I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.

Aryan J. • October 22, 2010Huge couscous & lamb (or chicken) platters every Friday for $10. I highly recommend it!

James B. • September 26, 2016The Chicken and Olive Tagine was great

Kathy L. • July 18, 2018The tagine is AMAZING here and among my favorite things ever to eat in NYC. The seafood here is fresh and amazingly seasoned. 10/10 recommend going.

Jacky C. • June 27, 2013Tasty Moroccan food for $5. Can't beat that, especially in the UWS.

Varun J. • March 16, 2012Even the basic lamb gyro is insane!! lamb shank w safffron rice is nott to be missed either!!

Stephen P. • October 30, 2022Chicken Bastila was great. Lamb Tagine with prunes and with veggies were very tasty. The lamb was like butter. Royal couscous was enough for two and outstanding

Carolyn M. • August 17, 2015Octopus appetizer was crispy, smokey and delicious. Bread was amazing; lamb and seafood tagines were sublime. Excellent atmosphere. Good service. Clean bathrooms with fresh flowers.

Eli N. • June 22, 2011Mango con Chile y Tajin (the chili-salt). Best. Icepop. Ever!

Peter I. • October 15, 2017The tahini, the eggplant, the BBQ fish and the calamari tajine are absolutely delicious. The bread is also freshly baked and amazing too. It may look dated but the food is divine.