Suggestions for New American Restaurant near South Beach, San Francisco

Andreas E. • February 11, 2015Make sure you get the uni on juice-soaked Tartine Bakery toast. It's amazing.

Michæl B. • September 28, 2015The duck tartine is tasty. Drinks are strong and cocktails are good too

Gwyneth H. • September 28, 2015Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.

Eric S. • April 8, 2017Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.

Eric F. • February 11, 2011Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!

Francesca C. • May 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!

Rishi S. • July 27, 2017Definitely some of the best Mediterranean food I have ever eaten. The flat bread, olives and main chicken dish are mouth watering!

Shadi M. • July 22, 2009Monday meatballs are amazing... as is the trout app. Super friendly bartenders and awesome chef. Interesting and different menu.

Papa S. • May 15, 2017Expensive and worth it. Delicious Filet Mignon. Good cocktails and great service.

H K. • February 13, 2016Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.

Max K. • August 24, 2016Everything is so good, you really can't go wrong. The pineapple chicken green bean salad was especially tasty. Overall pretty expensive though.

Graham H. • May 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

SFGate • August 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu.

THE CHIC SPY • September 2, 2011Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice.

David N. • May 10, 2015For something new and amazing, ask the sommelier (and proprietor) for 'unusual wines'. He lives for these and is proud to help others discover something not the norm.

Samantha B. • August 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Brendan C. • October 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Jane C. • March 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.

Toné M. • July 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Salim A. • February 28, 2022Not the cocktails

Shabihi Kojo G. • March 19, 2017The brunch hash was really good. Ingredients were different than on the menu but still really good.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!