Suggestions for New American Restaurant near Mission Dolores, San Francisco

Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Lauren • November 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Jessica L. • March 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!

Gavin S. • November 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.

Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Lorcán • March 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

Sara D. • June 6, 2013Get the sesame curry fried chicken. Absolutely out of this world!

Paula A. • August 26, 2019People are friendly and the food is really good! I ordered a Calamari with feta cheese and it’s wonderful

Andy E. • March 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special

Nina Y. • August 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.

Nico P. • March 10, 2022“one of the best garden patios in the city… Potted plants, palms, and birds of paradise are everywhere. patio has plenty of heat lamps and is weather-proof”

Nicole R. • March 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Chandni K. • June 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Peter L. • December 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Karin X. • April 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.

jenny r. • January 11, 2017Incredible tasting menu. The staff is super friendly and accommodating as well. Love the sake and beer pairings.

Jeremie H. • September 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!

Zoe B. • September 4, 2022Food and drinks are well crafted. Can’t miss.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋