Suggestions for New American Restaurant near Zilker, Austin

Joe • December 25, 2013The redfish is delicious! By far one of my favorites.

Nick V. • September 15, 2017Wonderful ambiance. Love the look and feel of the restaurant. Try the stagg party cocktail. I had a NY strip and fries. A little pricey, but overall a good time.

Dean • August 24, 2015Prix fixe, seasonally changing menu, local ingredients, delicious food. Tiny place, but cozy and comfortable. Make reservations. Probably the best meal you'll find in Austin.

Sam M. • October 14, 2017Stay for dessert and try the flourless chocolate cake! Super tasty.

Alex P. • January 20, 2020Exceeded expectations. GREAT burger. Simplicity of a smash + good ingredients + lots of good flame broiled flavor. Ask for the malt aioli. Recommended.

Miguel H. • July 25, 2021Drinks (Cucumber Gimlet and Jane Doe), 1417 Burger and Halibut

camila R. • April 3Salmon tartar and happy hour burger are to die for! Will be back soon!!

AmateurConcierge • January 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred

AmateurConcierge • October 6, 20191st day of their new French themed brunch. Def get the baguette. French omelette really good n traditional. Heads up: pastries on cart are $3-5/piece

Michelle W. • July 15, 2018Eggplant sandwich is delicious (and messy). WiFi too

Susan A. • August 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!

Leah J. • September 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.

Ryan L. • March 13, 2018The shrimp bowl was incredible!With bits of crispy rice, fresh radishes, and the most delicious sauce - it hits all the right notes. And the people are so nice. Also loved the beet soda.

Conrad H. • November 12, 2009If the scallops are in season, try the scallop and pear combination on the raw bar. It is excellent.

Divya M. • March 16, 2015Order the southern fried chicken. You can have them split your dish in case you want to share for $2. The fried egg sandwich is also delicious. Complete this scrumptious brunch with bubbles!

Room 77 • March 8, 2012Try the drunken doughnuts: they're served with tequila chile fudge sauce, bourbon dulce de leche and vodka whipped cream. Nom nom nom . . .

W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.

Ashli M. • May 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.

Barry K. • March 27, 2022Incredible brisket tacos and pork belly sliders with spicy Thai mint sauce!

Yurij B. • March 8, 2013Baconator! Something to behold for sure

Paul D. • February 10, 2014The Hotate here is a must, foie nigiri is a flavor bomb of heaven