Gabriel K. • January 31, 2017Silverlake Ramen is a must if you're in LA. Get their tonketsu ramen with pork belly! Yum!
Kevork K. • October 21, 2014They have a new chef's special, shishito Ramen, it's really light and delicious for summer days
Steven A. • May 18, 2019Banh mi is deliciously filled with a variety of tastes. My favorite is the sautéed tofu with all sorts of sliced veggies and pickles. One of the best sandwiches around.
Adam L. • September 19, 2013Great Cold Udon noodles make right in front of you. Perfect texture!!!
Melinda J. • August 25, 2014Almost all pho is $4. They gave me a free Thai tea just because. Open late. Cash only.
Johnny • November 17, 2012The dumplings to start and end it with the Miso number 3.
Katherine M. • March 12, 2015"Slurpy ramens topped with masterfully slow-cooked runny egg, rustic Japanese curries, and kicky starters like the already-cut tako fritters. Go early to beat the wait." –5 Every Day
Brandon H. • October 18, 2017Quick, casual, and no long wait. exactly what I want out of a ramen joint.
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