Saltanat M. • February 3, 2013Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
Christopher F. • March 8, 2015By far, Carson's has the GREATEST ribs in the Chicago area!!! The au gratin potatoes are a must-side.
Amy K. • July 7, 2012$2.99 for a tiny piece of cornbread? That's just not right. Other menu items are decently priced, though.
Katrina • July 2, 2013This place is terrible also. Rib tips were tough. Again I say, Don't trust a rib joint where you don't smell the bbq smoke
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