Alexandra B. • June 1, 2018My favorite crab roll, but shrimp roll and lobster roll are also tasty, that’s why I usually take Luke’s trio.
4SqR Expert M B. • October 25, 2012Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
Chelle • March 31, 2013Lobster bisque needs flavor, Chilean sea bass cooked perfectly, cream of spinach great! Overall experience for a $1000 group dinner, not worth it.
Scott J. • May 11, 2018Fish sandwich, po-boys and burgers. Not the most exciting but well done and a nice relaxed vibe for lunch
Ai K. • June 4, 2019Nikkei ceviche, tuna tartar, the Parmesan special... mmmm. Everything is super fresh and tasty! And did I mention happy hour is 50% off for drinks and bottles?!
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