Suggestions for Seafood Restaurant near SoMa, San Francisco

Igor P. • January 18, 2017Try the "be brave" option, you can choose every ingredient, including the type of fish, greens, toppings... It's delicious

SFGate • August 2, 2014Get the tuna tartare with fried green tomatoes and a Tabasco green onion vinaigrette, and Cajun seafood pot pie with both Dungeness crab and crawfish.

Pratik T. • March 20, 2015Incredible chips and collection of salsas! Great for dinner or lunch. Try the salmon entree at dinner and combo platters for lunch

Lindsay B. • May 9, 2018Great value for yummy poke bowls!

Russell C. • August 4, 2013Their brunch menu is delicious. The salmon benedict is a must have.

Tessa H. • October 31, 2023Very overpriced and the food wasn’t even that tasty or creative. Spent $400 and left extremely disappointed.

Ross A. • August 10, 2013The blackened red snapper salad has the right amount of kick, and it's cooled off with some mango in the salsa. Try it now.

JK • August 6, 2021Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel

Eater • May 18, 2016At around $250 per person, Hashiri is a bit pricey, but has some of the rarest and highest quality fish selections outside Japan. Some selections are almost too beautiful to eat.

Marco M. • December 31, 2015Great place with modern vibe - the mussels are just amazing

Jean Y. • April 16, 2019Wendy’s ceviche, Daigi shots, lobster dynamite— Undon soups, crafted cocktails and sake