Suggestions for South American Restaurant near Palermo Viejo, Buenos Aires
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Jaime Q. • August 4, 2013Me pareció un lugar increíble, hay de todo un poco, la limonada de panela de 10 y el que quiera comer barato que coma corrientazo en Colombia no en buenos aires , es obvio, me pareció asequible.💅
Daniel B. • November 14, 2016Ceviche insanely good, we went with the traditional and nikkei. Incredibly friendly staff.
Hugo S. • August 7, 2012Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .
Melisa Z. • August 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.
7.4Latin American • $$$$ •Soler 5862 (Carranza), Ciudad de Buenos Aires
Frances H. • October 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior
William Y. • November 19, 2015Delicious! The full chorizo steak is PLENTY for sharing. An American "medium rare" is medium here. Blood sausage and kidney app was great but a bit much for just 2 people.
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Nuk C. • December 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.
Juan Camilo Z. • May 31, 2014Un 10. Excelente ambiente, la comida un manjar tras otro y el servicio cálido y de primera. Parada obligatoria si te gusta la comida peruana. Re contra recomendado.
Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!
Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.
7.6Argentinian • $$$$ •Av. Cnel. Niceto Vega 5255 (e/ Godoy Cruz y Uriarte), Buenos Aires
Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Jessica L. • March 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.
Aptraveler • December 30, 2018Absolutely everything.... from the minute that Florencia Fiore greets you to when any of the guys wait on you... their meats are deliciously awesome & the sides are outrageously good... an experience!
Kristine D. • November 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.
Elizabeth T. • October 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.
Liam • November 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.
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