ERIKA THE REALTOR C. • September 5, 2013Awesome tacos but avoid noon -1pm, which is the busiest, but worth the wait!
Gabriela A. • June 11, 2014My favorite are the Asada Tacos. You get your food fast there yummy and tender.
Jim R. • May 15, 2022Carnitas is the specialty and they are delicious, but get here early because they run out fast and they’re usually down to the last by 1pm.
Alison • December 18, 2022The tacos and agua fresca are delicious. Recommend the pork tacos and mango agua fresca
Monica W. • December 24, 2017Fresh made guacamole and the spicy pickled carrots served on each table are the best.
Rolo R. • September 15, 2013Really authentic food from Durango, burritos de desebrada are amazing! Love the gorditas de chicharron prenzado too
Enzo M. • July 29, 2013Amazing tacos. Al Pastor is amazing here. CASH only. Small little taqueria on 26th street. LEGIT Mexican food.
Evelyn • April 22, 2012They have something for everyone, Steak, Al pastor, Red Mole, Squash Blossom, Cactus, Mushrooms, Sliced Peppers, Pork skins in sauce, Beef Tongue in green sauce, and Huitlacoche.
Renae K. • July 11, 2015The staff worked really hard. There were over 15 people in the line I still got my food pretty quickly. Thanks!
Angel G. • December 30, 2012Great 24 hour place. Get the steak taco dinner. Also, best pico de gallo.
Fernando G. • February 12, 2014Best Tacos Burritos and tortas for a GREAT price in the Midwest! great after a night of any sorts, be prepared to taste glory!
Chicago Tribune • April 30, 2015The carne en su jugo at Taqueria Los Gallos is the most macho soup this side of beer cheese. It's essentially a Mexican bacon steak soup; a meat celebration in soup form.
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