Suggestions for di-litta-di-litta-luigi- near New York

Serious Eats • April 23, 2013100-year-old Italian specialty market with incredible mozzarella and fresh porchetta. Expect long waits, but they're worth it for Louie's selection of imported and deli products.

Kyra G. • September 12, 2014Sweet potato soup. Pesto lasagna. Malbec and a cozy beautiful Italian restaurant.

Dip P. • November 6, 2022amazing “house” salad😋 and penne broccoli garlic&olive oil.

Nicole R. • August 20, 2017Super romantic! Amazing veal and cheese course. @nicolerovig

Daniel C. • June 9, 2018The Cha Gio is fantastic and so is the pho. Try the Basa fish too!

Christine E. • September 27, 2011The staff is Amazing! Real beauty trip.

Christine H. • March 1, 2016Solid pizza, Brooklyn institution. Go early for shorter line. 🍕

Hakeem B. • December 18, 2011Great rehearsal spaces for any sized orchestra as well as small or large chamber groups. Just a heads up - the chamber rooms are really dead so take it for what its worth and use it to your advantage.

Brian S. • December 21, 2019I had the classic cannoli with pistachios which was made fresh and just right.

Howard A. • July 17, 2016Have to have the zucchini flowers appetizer. Out of this world.

Lisa N. • February 4, 2020Amazing value for test week. Very tasty squid. Branzino. Chicken and mussels spagetti

Harold E. • October 26, 2015Good eggplant parmigiana , mozzarella sticks, chicken Marsala,, spaghetti and meatballs,veal parmigiana and tiramisu and salad.

Biubiu • June 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!

Nadia S. • May 8, 2017The BEST meal we have had in ages. Fried calamari - each bite made with love. The buffalo mozzarella - bursts of flavor. Fettuccine carbonara and the veal parmigiana will have us coming back.👌

Elisa • January 11, 2019Bar seating. Stellar service. Loved their moscato and prosciutto!

Rob • August 12, 2012The best kept secret in Fairfield and Westchester Counties. If you like veal parmigiana, this is the place to order it from. Don't forget to have a cannoli for dessert.

Lady S • August 30, 2021The food was amazing ! The outside of the restaurant wasn’t very inviting but it’s authentic Italian food that tastes amaaaazing and foremost fresh! Will definitely come back

Nicholas J. • April 23, 2012Excellent homemade pastas. Oh and meatballs!

Kathleen C. • September 8, 2015The service is great, the the eggplant appetizer, bresaola salad, fish entrees, pork and tiramisu are solid

Jessie C. • January 9, 2014Tonight's Class: One Pot is All You Need with Chef Alicia Walter

Kim A. • February 24, 2019Excellent menu, food & price. Good atmosphere. Friendly staff.

Janice B. • June 19, 2013The branzino was fantastic and the service impeccable. Must try the other one near Columbus Circle...

Dayron A. • May 21, 2013I'm a great Italian food lover, however when it comes to taste a good pasta you should try this place. Although it's not traditional you'll still would love the Italian flavors :)

Debbie D. • July 1, 2015Go here!! Good wine and pasta dishes!!

Karen M. • July 20, 2014The service it was excellent I really liked this place also the pear nonna desert yummy yummy!!! 🍐

Harlem’s H. • November 22, 2015Dumplings are delicious crispy moist tender juicy and they come in many numbers. You can also get them frozen to wake up to at home#potstickers

Foxxy B. • July 21, 2016Get here in the morning (before 11am) for the PLT (BLT but with pancetta) -- to die for quality for a surprisingly good price.

Antonio Luiz • October 7, 2014As aulas são muito boas, boa comida e vinho.

Tracey N. • November 17, 2011inside the carlyle . free entry :-)