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F & J Pine Tavern

F & J Pine Tavern

Italian Restaurant$$$$
New York
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F & J Pine Tavern
8.7/10
262
ratings
Photos151 Photos
MenuMenu
Main Menu 13
Cold Appetizers
Pine Style Cold Antipasta
9.50
An array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional italian delicacies from our display. Made for two or more
Shrimp Cocktail
13.50
Succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish
Grilled Vegetable Napoleon
8.50
Layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette
Clam Cocktail - 1/2 Dozen
8.50
Fresh Mozzarella & Tomato
8.50
Layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil
Cold Seafood Cocktail
26.50
Chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty seafood salad "a seafood lovers must"
Appetizers From the Fryer
Calamari Calabrese
13.50
A twist on our traditional favorite; calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot & sweet vinegar peppers
Fried Mozzarella
8.50
Zucchini Mista
8.50
A combination of zuchinni and paper thin potato
Fried Calamari
12.50
Fried Ravioli
9.50
Pine Style Antipasta
12.50
(for two or more) bacon wrapped shrimp, seafood clams, stuffed mushrooms, fried ravioli and fried calamari "a must for large parties"
Soups
Pasta Fagioli
6.00
Seafood Bisque
6.00
Soup of the Day
Chicken Meatball
5.00
Escarole and Beans
6.00
Hot Appetizers
Baked Clams
12.50
This favorite is baked in a lemon garlic sauce
Stuffed Mushrooms
10.50
These giant button mushrooms are filled with a meat and vegetable stuffing
Mussels in Brodo
12.50
Cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping
Langostinos
15.50
We refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb
Clams Posillipo
15.50
Little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos
Hot Antipasta Antiqua
13.50
A sampling of stuffed peppers, eggplant rollatine, baked clams, broiled shrimp and polenta
Stuffed Artichoke
10.50
Stuffed with grated parmesan, prosciutto and bread crumb then steamed in it's own juices
Scarpariello Spring Rolls
11.50
Shredded tangy chicken breast with diced vegetables and bits of sausage
Garlic Bread
3.50
Bbq Shrimp Wrapped in Bacon
16.50
Grilled shrimp wrapped with bacon topped with our homemade bbq sauce
Egg Plant Rollatini
10.50
Thinly sliced sicilian eggplant rolled w/ ricotta, mozzarella
Pine Quesadilla
11.50
Grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping
Clams Casino
15.50
Little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor
Crab Cakes
13.50
Served with a seafood remoulade
Grilled Baby Lamb Chops
15.50
Nonna's Meatballs
12.50
This recipe comes straight from the old country
Grilled Calamari
15.50
Served in a warm balsamic dressing
Salads
Add To Any Salad Bacon $3, Grilled Chicken $5, Grilled Shrimp $6
Simple Green
6.50
Our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette
Calabrese Chicken Salad
10.50
Gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette
Seafood Salad
13.50
A combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette
Crispy Calamari Salad
11.50
Tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing
Chop House Salad
10.50
Smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing
Herb Crusted Salmon Salad
14.00
Grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette
Ceaser Salad
8.50
Our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing
Mediteranian Shrimp Salad
11.50
A medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood remoulade
Pine Antipasta Salad
10.50
Garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing
Endive Salad
10.50
Endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts
The Wedge
10.50
Half a wedge of ice berg lettuce topped with chunks of smoked bacon & diced tomato with blue cheese dressing
Skirt Steak Salad
14.00
Grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette
Baked Pasta
Baked Ziti
13.50
Stuffed Shells
15.00
Vegetable Lasagna
13.50
Seafood Cannolni
18.00
Lasagna
16.50
Manicotti
15.00
Ravioli
16.00
Pasta
Pasta Choices: Linguini, Cappellini, Ziti, Penne Rigatoni, Spaghetti, Fettuccine. May be served with one of these traditional sauces: Marinara, Sausage, Meatballs Garlic & Oil, Anchovies, Sauteed Broccoli Arrabiata, Meatballs and Sausage - $15.50
Linguini with Clam Sauce
19.50
Chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)
Seafood Alfredo
22.50
Shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine
Fusilli Melanzano
19.50
Chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella
Fettuccine Alfredo
17.50
A parmesan cream sauce
Rigatoni Pine Style
21.50
Julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo
Cavatelli Country Style
21.00
Bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli
Penne Primavera
18.50
A medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce
Tagliatelle Bolognese
19.50
Only a taste of tomato is used to create this authentic sauce of minced meat and pancetta w/ a touch of cream
Penne Portabello
21.50
Over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce
Tortellini Marcantonio
18.50
Cheese tortellini sauteed with prosciutto and button mushrooms in a zesty vodka sauce
Gemelli Di Casa
17.50
Grilled chicken, rock shrimp, loads of garlic and basil with fresh plum tomato and baby arugola
Pine Style Paella
52.00
Our version of this classic presented like no other saffron rice loaded with tender chicken, grilled sausage, shrimp, crab legs , mussels, clams, langostinos served with steamed broccoli
Linguini Pescatore
21.50
Shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth
Orechietti Broccoli Rabe & Sausage
19.50
Sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage
Penne Ala Vodka
17.50
A zesty cream sauce with a touch of tomato & pancetta
Farfalle Rustica
21.50
Grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta
Pappardelle Carbonara
19.50
Bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine
Rigatoni Filetto Di Pomodoro
18.50
Pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce
Gnocchi Pesto
21.50
Potato dumpling pasta drowned in a sauce of minced fresh basil, sundried tomato and pignoli nuts in a light cream sauce topped with chunks of grilled chicken
Risotto
Ask your server for the chef's selection
Linguini Jambalaya
22.50
Rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce all on top of a bed of linguini
Lobster Ravioli
21.50
Stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp and baby spinach
Rigatoni Pine Style
46.00
Julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes
Sunday's Special - Frankie's Famous Ragu
21.00
Served Over Our Homemade Tagliatelle "all You Can Eat". Frankie Says Eat Till Your Hearts Content
Specialties
all specialties are complimented with a side order of your choice: pasta of the day, french fries or potato croquettes. Special sauce on your side dish $3.50 (Each) - garlic and oil, meat sauce marsala, vodka sauce, clam sauce alfredo sauce, baked mozzarella
Lemon Herb Chicken
14.50
Half a chicken topped with a lemon- garlic herb sauce
Chicken Cacciatore
17.50
Breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone
Veal Saltimbocca
21.00
Veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce
Parmigiana
16.50
Baked in a hearty tomato sauce with fresh basil and mozzarella
Milanese Pine Style
16.50
Pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette
Francese
16.50
Egg battered then pan-seared till golden brown in a tangy lemon wine sauce
Romano
17.50
Sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato
Egg Plant Rollatini-Entree
15.50
Thinly sliced sicilian eggplant rolled with ricotta and mozzarella
Piccata
17.50
Sauteed with the zest of lemon, capers and vinegar peppers
Broiled
22.50
Seasoned with arreganata bread crumb, and white wine in a garlic butter sauce
Stuffed
24.50
A seafood stuffing consisting of crabmeat, filet and shrimp
Tilapia Livornese
19.50
Black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet
Crusted Filet of Salmon
21.00
With a honey dijon lemon sauce
Scampi Trio
36.50
A trio of shrimp, king crab and a lobster tail in a garlic butter sauce with white wine and lemon
Broiled Seafood Combination
34.50
Baked clams, filet of sole, shrimp, scallops, calamari and salmon seasoned with arreganata bread crumb in a garlic butter sauce
The Ribs and Shrimp Duo
32.00
A slab of baby back ribs and fried shrimp
Chicken Scarpariello Pine Style
19.50
Chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone
Veal Cordon Bleu
21.00
Scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses
Super Chicken Parmigiana
19.50
A pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce
Parmigiana Combo
50.00
A trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara
Marsala
16.50
Sauteed gently with fresh mushrooms in a rich marsala wine sauce
Valdestano
17.50
A breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce
Stuffed Pork Chops
24.50
Twin center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms and mozzarella
Rollatini
17.50
Pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms
Marinara Or Fra Diavolo
22.50
A hearty tomato sauce with plum tomatoes sauteed with garlic and spice
Fried
22.50
Deep fried in the pine's famous seasoned bread crumb batter
Scampi Style
22.50
Sauteed in a garlic butter sauce with white wine and lemon
Red Snapper Marechiare
22.50
Pan seared filet of snapper complimented with rock shrimp, bay scallops, mussels and clams in a pink seafood sauce
Surf N Turf
44.50
Medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp
Zuppa Di Pesce
38.00
A combination of mussels, clams, calamari, scungilli, crab cluster, filet of sole, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco you may have it over a bed of linguine or on the side
The Fried Fish Platter
34.50
A deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tatar sauce and a spicy marinara sauce for dipping
Seafood Medley
65.50
A combination of seafood with twin lobster tails joined with fried shrimp and calamari, complimented with saffron rice
The Chop House
Shell Steak
27.00
Filet Mignon
30.00
Rosemary Lamb Chops
22.50
Dry Aged Prime Porterhouse
36.00
Chop House Trio
36.00
Pork chop - filet mignon - lamb chops with compliment of your choice
Land and Sea
62.00
Hickory smoked baby back ribs teamed up with king crab legs and fried shrimp accompanied with saffron rice make up this best seller
Baby Back Ribs
19.50
Center Cut Pork Chops
19.50
Grilled Sausage
15.50
Skirt Steak
26.50
Steak Combo
65.00
Sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes
Meat Compliment
To Compliment Your Meat May We Suggest
Pizzaiola
4.50
Sauteed button mushrooms, bell peppers and onions in a light marinara sauce
Dirabe
6.00
Sauteed broccoli rabe and sliced potato in garlic and olive oil
Mushroom and Onions
6.00
Sauteed portabella mushrooms & pearl white onions
Calabrese
4.50
A bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice
Balsamico
6.00
Sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce
Giambotta
6.00
Sliced potatoes, peppers, onions and mushrooms
Pizza
Create Your Own Cheese Pizza: bell peppers, pepperoni, mushrooms, Meatballs, Black Olives, Hot or Sweet Sausage, Onions, Anchovies. Add $1 extra for each topping
Margherita
7.50
Plum tomato, fresh mozzarella & basil
Bianco
7.50
Ricotta and mozzarella
Broccoli Rabe
9.50
Sauteed broccoli rabe, bits of sausage and extra garlic
Cheese
7.50
Tomato sauce and mozzarella
Rustica
9.50
Grilled chicken, roasted peppers and broccoli
Pescatore
10.50
Rock shrimp, clams, mussels and scallops
Vegetables/compliments - From the Saute
All vegetables may be served marinara, sauteed with garlic in extra virgin olive oil or steamed
Broccoli
7.00
Escarole
7.00
Portabello Mushrooms
8.50
Escarole and Beans
8.50
Sauteed escarole with loads of garlic and white kidney beans
Pine Style Potatoes
4.50
Our version of home fries
Broccoli Rabe
10.50
Stringbeans
7.00
Spinach
7.00
Potato Croquettes
3.50
This classic is a rolled up mashed potato that is deep fried
French Fries
4.50
Heroes/wraps
Served in the dining room for lunch only
Meatball
6.00
Chicken Milanese
6.00
Served with lettuce and tomato and drizzled with a balsamic vinaigrette
Chicken Parmigiana
6.00
Grilled Chicken with Broccoli Rabe Wrap
7.00
Sausage and Peppers
6.00
Shrimp Parmigiana
10.00
Steak
9.00
Sausage and Broccoli Rabe Wrap
7.00
Veal Milanese
7.00
Served with lettuce and tomato and drizzled with a balsamic vinaigrette
Veal Milanese Pine Style
8.00
Served with fresh mozzarella and roasted peppers in a balsamic vinaigrette
Italian Combo
6.00
Ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar
Fresh Mozzarella and Prosciutto On Panne Di Casa
6.00
Crab Cake Sandwich
12.00
Crab cakes with lettuce, tomato and seafood rémoulade on a toasted bun
Meatball Parmigiana
6.00
Chicken Marsala
6.00
Grilled Chicken Wrap
6.00
Served with lettuce and tomato and drizzled with a balsamic vinaigrette
Eggplant Parmigiana
6.00
Sausage Parmigiana
6.00
Fried Filet of Sole
9.00
Topped with lettuce, tomato and tartar sauce
Bronx Cheese Steak
13.00
Thinly sliced top sirloin with mushrooms, onions, potato and mozzarella on our famous hero bread
Veal and Peppers
7.00
Veal Parmigiana
7.00
Chicken Milanese Pine Style
7.00
Served with fresh mozzarella and roasted peppers in a balsamic vinaigrette
Grilled Portabello Mushroom and Fresh Mozzarella Wrap
6.00
Grilled Chicken Caesar Wrap
6.00
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F & J Pine Tavern
1913 Bronxdale Ave. (Btw Matthews & Muliner Ave.)
New York, NY 10462
United States
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Closed until 10:00 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 10:00 AM–11:00 PM
  • Fri–Sat
    • 10:00 AM–Midnight
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(718) 792-5956
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F N J Pine Restaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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