Nice Experience .........
Beautiful space and delicious food
This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.
Really enjoyed their olive oil cake!
One of my favorite restaurants in NYC!
Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
Amazing place, unique and tasty dishes. The appetizer with ham is the must have. Beautiful bar and good for drinks too.
Damn. MFG has another winner. Worth the hype. Set a Resy Notify and got 10:30 PM on a Thursday. Hits: white truffle butter scallops, ham and zeppole, spaghetti, cavatelli. Save room for dessert!
Good food.
Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
The Buvette chef's take on rustic Italian small plates with rustic West Village decor. Equally tasty, great value ($90 dinner for two with wine), and the perfect date spot. Crostini are all great.
The hulking veal parm is amazing. Worth it.
From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
The 2014 Food & Drink Award Winner for Best New Restaurant, Carbone has turned the traditional Italian supper club on its head. We recommend the rigatoni alla vodka, veal Parmesan, and tiramisu. Read more.
Maltagliatti with lamb ragu is my goto dish. Can't go wrong with that. And the cheesy polenta is delish!
Very tasty, cozy and casual Italian restaurant. Try the Fettucine Ai Funghi, the House Meatballs Over Polenta, or share La Spaghettata with a large group!
Move over Scarpetta, the spaghetti and meatballs are truly the best in the city!
Amazing cocktails. Try the old fashion with rye.
Tiramisu is the best I've ever had. Homemade.
Hands down, best espresso in NYC. Hot and tasty. Try the canoli, you will never regret it.
Great lobster risotto! Awesome wine selection as well.
New Italian small plates spot from the Aria team, perfect for a date with the same great value and even more cozy than the original. Burrata, lamb, all the pastas including bucatini, creme brûlée.
New favorite! Bruce the manager is a gem! Get the burrata (always a special app), kale salad, spaghetti polpetti, tortellini w/cream sauce. Pair it w/a bottle of Super Tuscan & finish w/bread pudding!
Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar.
Delicious tuna melt
Pork chop for sure. Our server Jay was great. Professional, friendly, fast.
Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!
Lovely space, good food, yummy sangria! I'll be back!!
Olive oil tasting and olive oil cake are delicious
I live a block away. I've been here 120 times, they still ask me where I'm from and if I've ever been here before. The food is good but turnaround of staff is high. Who's torturing these people!
A truly amazing and romantic Italian restaurant - especially if you sit in the wine cellar.
Loved it! Amazing polenta/octopus and great pasta!
Great addition to the neighbourhood. Not just another Italian! Authentic Piedmont cuisine. Friendly service and a quaint modern space. Squash blossom, veal tonnato and scallops were all very good.
Truffles and surprisingly good beef tartar
A sip of Europe in the middle of West Village. Ambiance is great, so is food!
Try the restaurant where Lady Gaga, just barely pre-fame, worked as a waitress. (The staff famously made her cry)
Sit in the back garden, order the calamari with mint leaves and cauliflower appetizer. Along with spinach and buffalo cheese ravioli! Do try the tiramisu.
Chocolate Torta very rich but delicious!
I’m always looking for the best place to eat. Everyone needs to hit this place up! It is in Times Square and has the best Italian food I’ve ever had. I can’t wait to go back! – Ronnie Faisst, Nuclear
The chicken parm is fantastic, but the garlic bread is amazing!
Brussels sprouts to start are amazing. Chicken and greens for main
After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. Read more.
Goat cheese pizza with fresh herbs + Awesome cocktails!
Lovingly made in NYC, CHI, SEA & LA